Restaurant Au Chantier - Reviews

Great view, location. a bit pricey, but fish was tasty and well cooked. The best impression was the white wine Cassis.

On top of the view the meal are quite good. My favorite Tartare de boeuf but you need to like raw meat

The food was good and the staff was friendly. But despite that I wouldn’t recommend it. In my opinion the restaurant lacks a welcoming atmosphere.

Beautiful location let down by mediocre food and less than mediocre service. Suggest eating elsewhere.

A perfectly located restaurant overlooking the marina. Beautiful. Staff were fine, if a bit to the point. Maybe they were busy, so couldn’t put on a more pleasa...