Le Relais des Tartasses - La Chapelaude

Arrived at 4 for lunch, the very friendly reception of the waitress, good advice for wine and aperitif, the dishes arrive well garnished. the calf blanquette, very good, true calf taste, melting in the mouth the only flat not filled enough. Fake well thick, tender, cooking perfectly respected with two sauces (roquefort or pepper) accompanied by homemade fries. Homemade desserts also, big big kiffon on the succulent homemade apple pie.

Very good restaurant with a beautiful wine map and an interesting choice at the menus the setting is also pleasant even if it does not pay a mine from the outside I advise

I went to the tripad consultant, 'cause it's nearby. Special experience. I honestly didn't fall so against an ambiance tja with all regrets that I didn't drive to montlucon.

If you have good appetite, then don't hesitate, it's a restaurant made for you. good products, generous plates, pleasant reception, we feel that everything is done with love. only problem, getting to "fine its plate" :-) more, this restaurant also caters for 30 to 300 people (if I understood correctly) of real pros ! and a beautiful wine map

From the outside we could hesitate but the restaurant room, which is quite agrarian, is located behind the bar. The boss is very welcoming, the waiter too. the menus put water to the mouth; we have chosen a menu from day to 17€ - a great absolutely delicious faux-filet followed by an excellent burned cream. we'll go back if we're in the region