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Restaurant bewertenBooking made ... we arrive for lunch at 12:30 p.m. .. friendly and courteous welcome for a meal of the alpages typically high savoyard : a real treat ! Not to mention the apple pie and rhubarb !! and a small gnole !! ..
For 12 years, we have come regularly with pleasure.As a help, this small alp restaurant has grown and offers dormitory accommodation (2) with breakfast.Super shelter where you can taste the pure savoyard cuisine. They offer an all-inclusive menu. The dishes are succulentsassiette de charcuteriebeignets de pomme de terretartifletteplateau de fromage then dessertet à la fin, they serve you digestives "homemade" (sapinette, hysope, pear). Note that the price has increased well. ( 25 euros)The service is quite average (the boss is not always very pleasant).
The refuge located in the heart of the ice plateau, and nevertheless easy to access, enjoys a magnificent view. We eat well, in simplicity and conviviality. nadège and Jean-Pierre always welcome you with a smile. a great address for family Sunday escapades, summer and winter!
Attracted to this place by reading positive reviews, we are well disappointed. for a menu at 28€ the ingredients of the meal will not look away....The well-liquid tartiflette and especially the potato doughs a shame for high savoyards that we are: fried purée balls. Dessert sucks, an address for tourists .seul positive point, a very nice and smiling waitress, all the opposite of the boss.
We left our cars in the parking lot (after the paved road). We raised our snowshoes, then after 30 minutes of night walk (with frontal) by a starry night we arrived in this gite refuge restaurant (we had booked). For 28 €/pers. during the holiday period:kircharcuterietartiflette / potato saladbrushplate of blueberry cheeses pie life water (3 bottles on the table at dispo)caféThe whole in very copyy quantities. Good atmosphere of refuge type. (not suitable for a meal in love).Back to snowshoes. magical evening and completely atypical attention the cb is not accepted