Delhi Nights Sweets Indian Cuisine - Vollständiges Menü

Two wholemeal flour breads stuffed with cauliflower, coriander and spices, served with raita, butter and pickle.

Mixed vegetables cooked in a tomato and onion sauce, with fresh Indian spices.

Black lentils and kidney beans simmered slowly with light spices and a touch of cream.

Tender chicken pieces cooked in a fine ground spinach sauce, with garlic and ginger.

Balls of cheese, potato, mixed dried fruits and nuts deep fried, cooked in a fine ground spinach sauce with garlic and ginger.

Home-made cottage cheese cooked in a creamy cashew nut and tomato sauce with fresh Indian spices.

Tender lamb pieces cooked in a fine ground spinach sauce, with garlic and ginger.

Onion slices coated in a lightly spiced chickpea batter, fried, and served with spicy tamarind sauce.

Tender chicken pieces cooked in a tomato and onion sauce with Indian spices.

Cauliflower cooked in a tomato and onion sauce, with fresh Indian spices.

Tender lamb pieces cooked in a tomato and onion sauce, with Indian spices.

Tender chicken pieces cooked in a creamy cashew nut sauce with mild Indian spices.

Basmati rice cooked with tender chicken pieces, with green chili, cashew nuts, mint coriander and Indian spices.

Tender chicken pieces cooked in a tomato sauce, with hot chillies, vinegar and Indian spices.

Tender lamb pieces cooked in a mustard, curry leaves and coconut sauce authentic south Indian style.

Chickpeas cooked with tomato, onion and Indian spices.

Yellow lentils cooked in a blend of spices, with sauté onion and cumin seeds.

Home-made cottage cheese cooked with capsicum and onion, authentic Indian style cooking.

Balls of cheese, potato, mixed dried fruits and nuts deep fried, then cooked in a tomato, onion and coconut cream sauce.

Lentil balls, yogurt and chutney served on a platter.

Papdi, potato, bhalla, yogurt and chutney served on a platter.

Tender chicken pieces cooked in a tandoor and then simmered in a rich tomato and cream sauce with mild Indian spices.

Tender chicken pieces marinated in yogurt and spices cooked in tandoor, and then mixed in a tomato and onion sauce, with capsicum and onion.

Basmati rice cooked with tender lamb pieces, with green chili, cashew nuts, mint coriander and Indian spices.

Tender chicken pieces cooked in a mustard, curry leaves and coconut sauce, authentic south Indian style.

Corn flour coated mixed vegetables deep fried and cooked with Chinese salt and Indian spices in a soya sauce.

Mixed vegetables cooked in a creamy cashew nut sauce, with mild Indian spices..

Two naans stuffed with potatoes, cheese and onion, served with chole, butter and pickle.

Corn flour coated boneless chicken pieces deep fried and cooked with capsicum, Chinese salt and Indian spices in a soya sauce.

Two potato croquettes topped with yogurt and chutney.

Papdi, potato, yogurt and chutney served on a platter.

Slices of fish coated in a lightly spiced chickpea batter, fried, and served with mint sauce.

Mixed vegetables cooked in a tomato sauce, with capsicum, onion and Indian spices.

Lamb cutlets marinated in yogurt and spices, cooked in the tandoor oven, and served with mint sauce.

Boneless chicken pieces marinated in yogurt and spices, cooked in the tandoor oven, and served with mint sauce.

Skewered ginger and garlic lamb mince, cooked in the tandoor oven, and served with mint sauce.

Basmati rice cooked with mixed vegetables, onion and cumin seeds.

Two wholemeal flour breads stuffed with homemade cottage cheese, coriander and spices, served with raita, butter and pickle.

Two wholemeal flour breads stuffed with potatoes, coriander and spices, served with raita, butter and pickle.

Home-made paneer cheese made fresh by our chef, coated in a lightly spiced chickpea batter, fried, and served with spicy tamarind sauce.

Full chicken marinated in yogurt and spices, cooked in the tandoor oven.

Basmati rice cooked with tender goat pieces, with green chili, cashew nuts, mint coriander and Indian spices.

Tender goat pieces cooked in a tomato and onion sauce, with Indian spices.

Tender goat pieces cooked in a tomato sauce, with hot chillies, vinegar and Indian spices.

Fine ground spinach sauce, with garlic ginger.

Mashed cottage cheese cooked with peas and fenugreek leaves, in a tomato and onion sauce, with cashew cream and fresh Indian spices.

Mixed vegetables coated in a lightly spiced chickpea batter, fried, and served with spicy tamarind sauce.

Mashed cottage cheese cooked with capsicum, peas, onion, tomato, garlic and cumin seeds.

Tender goat pieces cooked in a fine ground spinach sauce, with garlic and ginger.

Tender lamb pieces cooked in a creamy cashew nut sauce with mild Indian sauce.

Tender lamb pieces cooked in tomato and onion sauce, with capsicum and ginger.

Tender lamb pieces cooked in a tomato sauce, with hot chillies, vinegar and Indian spices.

Home-made cottage cheese cooked in a fine ground spinach sauce, with garlic and ginger.

Tender chicken pieces cooked in a tomato and onion sauce, with chopped capsicums and Indian spices.

Eggplant cooked with potatoes, peas and Indian spices.

Two fried breads served with chickpeas curry, raita, pickle and onion.

Sliced onion and cut piece okra cooked with Indian spices.

Two plain buns served with mixed vegetables, butter and onion.

Homemade milk cake and served in a sugar milk syrup.

Basmati rice cooked with mustard seeds, curry leaves and lemon juice.

Basmati rice cooked with mixed vegetables, green chili, cashew nuts, mint, coriander and Indian spices.

Our chefs specialty of tender chicken pieces cooked in a satay sauce, with mushroom, cashew nuts, onion and Indian spices.

Spicy potatoes, green peas, cashew nuts and cheese stuffed in a home-made crunchy pastry, fried to perfection, and served with spicy tamarind sauce.

Two samosas diced into pieces and topped with yogurt and chutney.

Mixture of puffed rice and other snacks, with tamarind and green chutney.

Noodles cooked with sliced capsicum, onion, chicken, corn flour, garlic, Indian spices and soy sauce.

Basmati rice cooked with saffron and cumin seeds.

Basmati rice cooked with finely chopped capsicum, onion, mixed vegetables, garlic, Chinese salt and Indian spices in a soy sauce.

Corn flour coated homemade cottage cheese deep fried and cooked with capsicum, Chinese salt and Indian spices in a soya sauce.

Tender chicken pieces cooked with herbs and garnished with fresh ginger and coriander.

Tender goat pieces cooked in tomatoes, capsicum, onion and coconut powder with Indian spices.

Noodles cooked with sliced capsicum, onion, mixed vegetables, garlic, Indian spices and soy sauce.

Tender chicken pieces cooked with fenugreek leaves, in a tomato and onion sauce, with cashew cream and fresh Indian spices.

Two fried breads served with a mashed potato curry, raita, pickle and onion.

Tender lamb pieces cooked in tomato and onion sauce, infused with fresh herbs and spices.

Half chicken marinated in yogurt and spices, cooked in the tandoor oven.

Basmati rice cooked with tender chicken pieces, finely chopped cabbage, carrot, capsicum, onion, garlic, Chinese salt and Indian spices in a soy sauce.

2 pcs chicken tikka, 2 pcs lamb cutlet, 2 pcs seekh kebab and 2 pcs tandoori chicken, served with mint sauce.