Bonjour Vietnam - Kurunjang

Lunch time was very quiet so the food was served fast.<br/ <br/ We tried beef pho, Banh Hue (traditional rice cakes), assorted spring rolls and roasted mussels. The flavours were very nice and authentic (not as spicy as in Vietnam but definitely to my liking). The mussels were a bit dry but still nice. We had caramelised soup tofu for dessert, must be eaten warm/hot very popular street food in Vietnam, reminds me of home.<br/ <br/ The food was worth the price.<br/ <br/ Staffs are friendly and accommodating. The place looks clean and tidy.

Best place to enjoy Vietnamese cuisine on Victoria St so far! Their menu is a bit complicated, but the food is great! If you like soups, you should try 20 and 21. They are really delicious and different from simple Pho. Btw their pho is good too. And they don’t use MSG. Bonjour :

This place is very quiet at lunch time and probably because it's more expensive than the many other Vietnamese restaurants on the same street. The menu is fancy, and I didn't see any lunch specials. I ordered Bo Bun, which is the vermicelli salad, and it came with grilled prawn, beef and spring rolls. Really nicely presented and very tasty. It think it'll be a good place for a business lunch, or more suitable for dinner. Nice decor too.

Bonjour vietnam is different from other restaurants on the same strip.Beautiful food and service, lovely atmosphere. The rice cake is delicious. Will definitely come back.

The film was seen in the Victoria Garden with a bowl in Richmond, with a very coincidence of a garage outside the shop, and modern Vietnam outside the shop intended to try a different Vietnamese meal. <br/</The atmosphere: at first glance where there is no business for too long, the shops are filled in a very new way that is comfortable, compared with several other Vietnamese cafeteria surroundings, not a sense of fast food, nor are many Buddhist dressings in the shop, which should be the shopkeeper's Christian faith, and the cross after the silver booth responds to him. <br/ <br/</Food: Four Seasons Salads, Beef Pho, and Three Seasons Flighted Pancakes, who eat a lot of food in the cinema, are not staggered. <br/ “Four Seasons Salads” look at as if they were the four same sandra, but the tppings different (chicken meat, beef, fish meat and shrimp) above are the same in materiality as in new dressing, but it is the same in four sandra. The meat above Shaa should be embarrassed, not heat, with a slight disappointment and, if so, a lot of heat. <br/ “Three Seasons Flighted Pancakes” is placed in the steam of the bamboo, with two floors, respectively, in pork and wood, in the end of meat and shrimp, and in pigs. A very similar is the flour in the groom, but the entrance slips and a relatively richer sense of orality, as the formulations are more enriched and the pressure to eat is met. <br/ “Beef Pho” is really like!! The Vietnamese cafeteria, which was supposed to be such, should be dominated by vegetables, but it is a feeling of embarrassment that has not been thought to be done with a bowl. Unlike other households, such as phos, no beans and role, simple beef, octanes and river powders, and pumps, which are very tainted, beef at the entrance of the beef, so that you are so simplistic in the heart cafeteria that services are not tacit, but apologized for lost jobs when they are purchased. And, as a beauty and searcher, there are more opportunities for inclusion to try to try to be amazed.