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Restaurant bewertenPacked with people when we arrived at 930am. Do come earlier if you wanna avoid the long queue. However, the queue moved up pretty fast and we waited less than 10mins to get seated. Ordered the Sarawak Sibu Kolo Mee and as a Sarawakian I would say it is authentic enough and it tastes just like the one u had in Sarawak. The smell of pork lard not the solid one, it is the liquid one and they used it to mix with the noodles), the noodles they used, making it perfectly authentic. Also ordered the croissant but when it is served it is saggy and soft, not crispy at all, in fact it is pretty hard to bite it off.
Always busy restaurant. Light food. But they are not serve any menu also. At the order counter only we can see menu at the screen. If they have printed menu, will more convenient for everybody.
It's open air but U won't feel hot or sweat there even with only fans, place very big and clean also got assistant to guide U friendly to take table number, it's not random go in and find seats for yourself, staff from car tinting shop introduce me I should go there while wait for them done my window tinting. Good choice
Nice local food in KL. I likee fhe polo bun and coffee at Here. Will visit again.
Newly renovated, much cleaner and as always the food generally is awesome
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