Gobo Chit Chat - Kuala Lumpur

We came here for her seafood buffet. Fresh seafood. But crab was cooked in malay chili style. We hoped for butter crab, salted eggs crab or pastries or steam crab

Some menu item are not available, their burger for october is awesome! Strong long island tea as expected Great environment, and view The pool in the center is good idea, and awkward as the hotel guest using while we dine

A good variety of breakfast option with coffee machine available. The waffles and pancakes (with kaya, maple syrup) are amazing.

The breakfasts buffets here were just your normal hotel buffet. The room service meals were a bit overpriced and not that great, especially the satay don't order this IMO! You'll pay 52MYR (approx. for 6 satay and it arrives cold and not that tasty. The big buffet they do for dinner also isn't worth the money. They hype it up with all the seafood, however the seafood doesn't taste fresh and in some cases was pretty tasteless, especially the scallops. It is also a mad rush with everyone crowding in to try and get the best bits and they run out of things. Some of the other dishes made up for it all (roast beef, baked stingray, sashimi . IMO its worth the trip to a market or another close by restaurant to get a better quality meal for a cheaper price. The buffet cost 149MYR per person.

7 Feb Price per pax is RM188nett (I only found out after dining that the usual price is RM168nett . The price hike is due to CNY which will last till 16 Feb 2020. This taught me a lesson to enquire about pricing discrepancies during festive season as the receptionist will not be so kind to tell you WE DO HAVE DIFFERENT PRICING ON XX date onward. The ambience was fine but the AC was bad. The restaurant only have 3 4 tables occupied (approximately 20 pax and I can't feel the AC. I did not highlight much as the main focus should be on the food. Overall the seafood is fresh and we think the crab is best cooked with steam method as the salted egg needed more improvement. The chilly crab gravy nothing too fancy and the fried mantau only given extra when request (i,e, 2 crabs only comes with 2 mini mantau . There is also yee sang corner for patrons to create their own. The crackers were running out fast. There is also sashimi (salmon, tuna, and sushi nothing too fancy. The general buffet dishes are mostly salty/heavier taste buds. The dessert on that night was pear dessert (too sugary taste and the bubur cha cha was so bad (too thick . Durian crepe is good. Fried nian gao was average. There's ice cream too but nothing too fancy. The lamb was so average for the price of the buffet per head. Iced/warm water is FOC and located at the far end corner. And when we request to have small jug/urn for iced water, the staffs mentioned we don't supply. Suggestion: Perhaps the staff who's cleaning the plates/cutlery can hold a jug and refill water for guests? I bet is not too much to ask for. Billing I am using voucher and my spouse will be paying per head price. When I present my Golden Circle membership for 20% off, cashier told me that can only accumulate points since one of us is using voucher. I stared at her and then request to separate the bill. Overall experience could be improved from the beginning if guest is informed on the pricing discrepancies and when it comes to billing part if there's option to separate the bill should have just done it automatically WITHOUT guest asking for it. I bet if I am not firm I would not able to enjoy the 20% off.