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Had the menu shijin (monk) style, it was great. I asked the waitress about the broth, it was in the did katsuobushi (dried bonito.) other than that, eating is g...
WeiterlesenThe dining experience at this restaurant was nearly as delightful as at Fudoin. I made it a point to request in Japanese that my food be prepared without any eg...
WeiterlesenThis restaurant says it is vegetarian really clear outside, and on the menu. However, they use katsuodashi (fish stock) in all their dishes. they can instead us...
WeiterlesenWe didn't stay in a temple in Koyasan but were keen to try out shojin ryori. The owner of our guest house recommended this place and we weren't disappointed. I...
WeiterlesenEnglish menu but staff did not speak English. The mountain veggie rice pot was delicious, reminded me a bit of Hangawi in NYC. The whipped tofu over rice we did...
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