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Restaurant bewertenUtterly awesome, we had tzatsiki with garlic pita brot followed by grill shrimp we call them huge king prawns in Britain) and the rule of ripening. we didn't lick the tellers, but we were tried.
Great food, you can taste the love. steak is really high quality. nice staff that wants all good for them. simply try them and they will find out for themselves!
Very friendly, peaceful atmosphere. delicious eating the best moussaka! and really delicious souvlaki. we shared the halloumi and the cheese croquets to start amazing! 50 euro for two cocktails, two starters, two nets.
The dish was half cold, I guess they cook food in advance and then heat up. At least the waitress could have told me this so that I could choose another dish. The staff was friendly and nice though.
Do not miss this place to describe her eating. I ordered grilled seabrassen and garlic bread. fish is one of the hardest dishes to prepare “correct” and the taste was delicious until the last bite, immaculate. only the garlic bread I can guarantee you that you have never had it like this (scoiler alarm! garlic taste is obvious but wonderfully made with other ingredients, they should figure.) the service is first class friendly, helpful and welcoming above and beyond. Cleanliness and hygiene are 10 out of 10 decoration is very unique and creatiw, a leak for the eyes and all the eyes. enjoy bon appétit! P.s highly recommended as family, couples, solo or group of friends
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