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Bewertungen
Restaurant bewertenWe went to have a glass of wine, to see the place that has been there since 1912, beautiful surroundings
Nice place with traditional Danish dishes. It is big portion sizes. Good service.
Great ambience. Great atmosphere and really full shop. Our waiters were nice and semi attentive. Unfortunately the food was very poor. Roast pork with ready-made sauce and unseasoned potatoes. Lukewarm red cabbage and 70s orange slices. Pork belly fried beyond recognition, served with the same flat potatoes and bland herb yoghurt dip. Lobster bisque unseasoned and the shells overcooked. Salt is in short supply in all dishes. Very unfortunate. We had fun. I wouldn't eat there again.
I’ve eaten on the axe castle bodega for many years and when I pludesligent wanted to once was fried, I visited spontaneously again. I was friendly received and could choose where I would sit. quickly there came a tasty alcoholic free French beer on the table and I ordered fried prawns. I got a lovely portion, but I have to have seen hungry out for without having asked about it there an extra part of the shelter: good service. Unfortunately, it was not the most tasty I have tasted, and the parsley sauce was one if the sauce with parsley sprinkled out. I think it is a unkik to serve parsley sauces in this way, and although it is a unkik that has wide, I do not think it is okay. a good plus for the staff who was competent and friendly and among other things understood to deal with a small difficult alcoholism in a decent way
Beautiful and friendly place, excellent dishes and friendly and helpful staff. not too busy, just a nice and friendly atmosphere that was worth visiting the steaks was well prepared and tasty, the outsole was delicious, well prepared with many delicious (big meal of cranberry was appreciated, tasty and tasty for us a place to return when in caopenhagen.