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Restaurant to enjoy, a beautiful French wine card to correct prices and this with a fried filet pur of charolais with wild boobynons in the cream sauce. Top. ro...
WeiterlesenGreat dinner. Amuse top. Food was super hot and parmesan was originally delivered to tuna carpaccio. I had a lobster, and I found this one a delicate! Son and d...
WeiterlesenService and atmosphere is fine, especially for lobster, this fell a little against preparation of the I' amoricain not classic, lobster just cut in with a sauce...
WeiterlesenRestaurant to enjoy, a nice French wine card to correct prizes and this with a fried couriers with wild boobynons in the cream sauce. Great, romantic, and final...
WeiterlesenGreat dinner. Amuse top. Food was super hot and parmesan was originally delivered to tuna carpaccio. I had a lobster and found this one a delicate. Son and daug...
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WeiterlesenThe restaurant offers excellent fish and lobster dishes accompanied by top-notch service. Guests can enjoy a view of the kitchen and a cozy terrace overlooking...
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Weiterlesen