Sarutahiko - Reviews

I had the crushed dry noodle that the owner recommended. It had a delicate balance of Katsuobushi, some conbu vinegar, nori, green leaves, an egg yolk and mince...

Good service, really nice food. Hosts are really nice and explains the menu to us. You can also receive a free post with the entrance.

担担麵 is the best, amazing

The sesame sauce with cold powder is super match, the handmade noodle is good, I really enjoyed it, thanks!

Large house made buckwheat noodle on the grounds (machine on the display at the entrance). Very creative healthy and delicious dishes. The customer is able to m...