Wild Rice Pan Asian - Vollständiges Menü

Crispy dough filled with minced vegetables.

Salmon, crab stick and rice; fired roll.

Buttery mild fish.

Kunsei.

Crispy shrimp tossed with creamy sauce, topped with honey glaze walnut.

Fried Squid.

Spring roll stuffed with duck.

Tako.

California toll topped with salmon, tuna, eel, white fish and avocado.

Salmon, cream cheese and cucumber.

Sushi roll prepared with avocado.

Tempura batter soft shell crab.

Tempura batter shrimp.

Battered and fried.

Spring roll, crab and cheese wonton, chicken and beef satay and steamed shumai.

Add sauce for an additional charge.

vermicelli noodle, Shrimp and lettuce wrapped by soft rice paper. sauce on side

Sauces for an additional charge.

Skewered meat with a sauce.

Add sauce for an additional charge.

Skewered meat with a sauce.

Filled wrap made from lettuce.

Crispy dough filled with minced vegetables.

Stir fry lobster tail, scallops, jumbo shrimp and mix vegetables.

Eel, crab, avocado and tobiko.

Lobster tempura, with 3 kinds of caviar, Japanese spicy mayo, eel sauce.

Diced tofu, seaweed and scallions.

Tempura shrimp, cucumber inside, lobster salad, massago and scallion with special mango sauce and BBQ eel sauce.

Broiled eel, cucumber wrapped with avocado and eel sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Crab meet stick, avocado, cucumber, inside. Boiled crab meat, shrimp with spicy sauce and massago. Spicy.

Black pepper seared tuna, whitefish, salmon and cucumber with hot sauce; fired roll.

Roasted, or grilled.

Korean marinated cabbage.

Crabmeat stick, avocado, cucumber and masago.

Japanese pickles.

Spicy king crab, tempura shrimp, avocado inside, spicy crunchy salmon and tobiko outside, BBQ eel sauce, spicy mayo, yuzu sauce. Served with green mix salad.

Tuna, crabmeat, cucumber, fired roll.

Eel and crab stick, cucumber with thin slices of avocado on the top and eel sauce.

Add sauce for an additional charge.

Lettuce, cooked shrimp and mayo.

Buttery mild fish.

Eel, shrimp tempura and avocado inside, topped with tempura flakes, eel sauce and wasabi mayo.

Sake.

Add sauce for an additional charge.

Spicy tuna, crunchy inside, outside, wrapped with fresh tuna outside.

Spicy crunch tuna inside. Covered by fresh salmon with jalapeno and wasabi flying fish roe and hot chili sauce. Spicy.

Tempura shrimp, spicy tuna, avocado and fresh banana with soy bean paper and BBQ eel sauce.

A thick, rich soup.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seafood soup.

Cantonese thin skin pork and shrimp wonton.

Fresh tuna, salmon and yellowtail with avocado, cucumber, seaweed salad, oskino, sushi rice. Poke sauce on side.

Add sauce for an additional charge.

Japanese horseradish.

8 pieces salmon, avocado, cucumber and cream cheese crabmeat on top.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy tuna, crabmeat inside, eel, avocado and shrimp on top.

Eggplant, sweet potato, string bean and onion. .

California roll topped with cooked salmon, white fish, crabmeat and seaweed salad.

Saba.

Veggie. Avocado, cucumber, carrots, oshinko, top with jalapeno and spicy mayo, sriracha hot sauce. Add cheese for an additional charge.

Amaebi

Crabmeat, tuna, salmon, eel, white fish inside, wasabi tobiko outside.

2 pieces of shrimp tempura, spicy tuna, avocado, spicy sauce.

Spicy crunch salmon, hot jalapeno inside. Seared tuna and avocado with spicy wasabi sauce and tobiko. Spicy.

Lobster tail, shrimp, salmon and scallops in tempura batter.

Boneless duck with pineapple and broccoli in red curry.

Japanese baby soy bean.

Tai.

Tamago.

Maguro.

Hamachi.

Ebi.

Unagi.

Tobiko.

Albacore.

Ikura.

Hokkigai.

Hirame.

Kani.

Steam shumai, shrimp dumpling and spinach dumpling.

In tamarind ginger glaze, served with bok choy.

Masago.

Fresh salmon and avocado.