Taku Japanese Steakhouse - Vollständiges Menü

Japanese spring roll.

8 pieces sushi 1 tuna roll.

16 pieces assorted sashimi of chefs choice.

Crispy wontons filled with crab, onion and cream cheese, served with sweet chili sauce.

4 pieces sushi, 12 pieces sashimi 1 salmon avocado roll.

Crispy fried calamari with sweet chili sauce

Mixed green with avocado, ginger dressing.

Crabmeat, cucumber, spicy mayo tempura flakes

Fresh mixed green with ginger dressing.

Variety seaweed and micro green with ponzu sauce.

14 pieces sashimi over sushi rice.

5 pcs sushi, 6 pcs sashimi with 1 spicy tuna roll

Breaded and deep fried chicken cutlet served with an original tonkatsu sauce

With Pickled cucumber, hoisin sauce

Grilled squid with teriyaki sauce

Steamed shrimp dumplings.

Lightly tempura fried tofu.

Chopped yellowtail, tempura flakes, scallion, jalapeño, yuzu sauce, topped with black tobiko.

Pan-fried pork dumplings or steamed dumplings.

Lightly breaded, served with dipping sauce.

Pan-fried crispy rice, sesame seeds, topped with spicy tuna, sweet miso glaze.

Tamago.

Sliced seared tuna infused with truffle soy, garnished with avocado and crispy garlic chips.

Shrimp tempura, eel avocado &california roll with miso soup or salad

Japanese style curry topped with a breaded deep-fried chicken cutlet

Japanese style curry topped with a breaded deep-fried tofu

Grilled free-range chicken in teriyaki sauce.

Chopped tuna wrapped in avocado, topped with tempura flakes.

Grilled, teriyaki sauce.

Scotish salmon, yuzu sauce, Japanese chili pepper

Raw. 10 kinds of sushi chefs choice.

Raw. 8 kinds of sashimi chefs choice.

Sautéed broccoli with garlic.

Sautéed 4 types of wild mushrooms (oyster, enoki, shiitake, prince) with butter truffle soy on top of baby arugula, capers with yuzu dressing.

Sliced yellowtail and jalapeño, yuzu sauce, microgreens.

Raw. 8 kinds of sushi 6 kinds of sashimi chef apos;s choice.

Crispy fajita, avocado, scallion, tobiko with spicy mayo wasabi mayo

Flash-fried Japanese peppers with yuzu salt.

Lightly flavored broth with mushroom, fried onion and scallion.

Assorted sashimi over rice.

5pcs sushi with 1 California roll.

11pcs sashimi with white rice.

Lightly battered in a tangy sweet and sour sauce

Spicy garlic panko, lotus root chips, shredded chili.

Chicken NY strip steak shrimp salmon.

Spicy salmon roll (deep fried), guacamole, red tobiko, spring mix with truffle soy sauce, drizzle with eel sauce and wasabi sauce

Pan fried tofu with tomato sauce, dashi, wasabi sauce, balsamic vinegar and bonito flakes

Slow-cooked pork rib with soy plum sauce, balsamic vinegar, pistachios and seaweed flake

Linguine with red tobiko, tomato sauce, crab meat, garnished with shiso leaf

Grilled duck, scallion, served with house made hoisin sauce

With kelp, tofu, and scallion.

Tossed in sea salt.

Grilled free-range chicken in teriyaki sauce.

Grilled, miso sauce.

Mixed mushroom, butter soy sauce, parmesan.