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Fried Japanese vegetarian spring roll.

Fried shrimp with creamy sauce.

Lightly fried soft shell crab with katsu sauce.

Deep fried calamari served with Korean-style sweet-spicy mayo sauce.

Pork dumpling.

Snow crab roll in salmon with ruta sauce.

Gently fried bean curd with tempura sauce.

Pan seared tuna with sesame sauce.

Japanese style fried vegetable.

Japanese style fried shrimp.

Broiled yellowtail neck.

Grilled chicken on skewers.

Chopped up tuna laying on divided avocado.

Seared sliced beef with ponzu sauce.

Japanese style fried chicken.

Grilled Japanese style squid with teriyaki sauce.

Seared white tuna garnished with asparagus covering with wasabi dressing.

Chopped up avocado, tuna, salmon, yellowtail, shrimp, octopus and crabstick with citrus sauce.

Sashimi yellowtail with yuzu soy.

Steamed shrimp dumpling.

Seared sliced tuna with ponzu sauce.

Layers of rice, snow crab, avocado, spicy tuna and red tobiko with tuna.

Blue crab mixed with masago laying on divided avocado seasoned with yuzu dressing garnished with spinach.

Japanese green bean.

Layers of rice, snow crab, avocado, spicy tuna, and red tobiko with salmon.