Roasted Chiles - Vollständiges Menü

The best of two worlds-margarita and corona it will surely quench your thirst

Fresh roasted jalapeños mixed with our sweet sour triple sec, blanco tequila -anything else is history

Homemade hibiscus syrup, triple sec, silver tequila with our house sweet and sour- it's amazing ..a must try

The best guava margarita you can find.. It's so good, the name says it all

Our passion fruit (Lilikoi) mixed with our sweet and sour, triple sec and tequila..unbelievably refreshing

Fresh organic cucumber peels made into a syrup and mixed with our house made sweet and sour- it's mazing.. a must- try

Everybody's favorite with a touch of chipotle powder and mango syrup-spice it up a bit.. yum yum

Fresh watermelon syrup mixed with fresh basil..a unique, refreshing blend you' re sure to enjoy

Our Version of roasted jalapeños, dash of chipotle powder, pineapple juice

Shredded chicken topped with red sauce

12 flour tortilla filled with rice and beans, mozzarella cheese, pico de gallo, sour cream, grilled bell peppers and onions

Poblano pepper stuffed with cheese, battered and fried, with savory tomato sauce, rice, beans garnished with sour cream. Served with tortillas

Topped with onions, cilantro and house-made salsa

First two rounds are on us with the purchase of adult beverage and or any of our savory lunch menu offerings. Enjoy!

Fish filet topped with chipotle cream sauce sautéed shrimp. Served with rice grilled vegetables

Melted American cheese dip with red peppers and chopped jalapeño, served with tortilla chips

Fresh avocado, garlic, onion, cilantro and lime

Melted cheese with house-made chorizo and sauteéd onions, served with warm flour tortillas

Three onion rings with tiger prawns in tempura batter and drizzled with home made chipotle aioli

Vanilla custard with a touch of Kalua coffee

Traditional three layer milk cake, chef's own recipe

Presented on a hot skillet with green zucchini, yellow squash, potatoes, red and green bell peppers and onions.Served with rice and beans, pico de gallo, lettuce and three tortillas (flour or corn)

Your choice of chicken, shrimp or beef on a hot skilled with red green bell peppers and onions. Served with rice and beans, pico de gallo, lettuce and three tortillas (flour or corn).Shrimp fajitas sautéed in chipotle cream sauce. With protein choice of:

Ground beef cooked with diced onions, carrots, and potatoes in our special chipotle tomato sauce and topped with our special red sauce

Three tempura style fish Opaka fillet tacos, rice and beans in a corn tortilla with chipotle

An exciting combination of grilled red peppers, green bell peppers, onions, poblano green peppers, bacon and melted mozzarella cheese with your favorite choice of protein. Served with rice, beans and tortillas. With protein choice of:

many generation's family recipe; Tender breast of chicken smothered in a traditional Mexican mole sauce of 25+ different ingredients, dry chiles Mexican chocolate.

Three shrimp tacos served with rice, beans and chipotle cream sauce in a flour tortilla

Strawberry, fresh basil, triple sec with our house-made sweet and sour- to die for

Three tempura style fish Opaka fillet tacos with rice beans in a corn tortilla

Tempura style jalapeño peppers stuffed with shrimp and cheese, served with chipotle aioli

Fresh Opakapaka (red snapper) lightly cooked in lime juice, onions, cucumber, cilantro, avocado

Mahi-mahi fish quesadillas served with onions, garlic and epazote (Mexican herb), topped with guacamole and cilantro in a lightly fried corn tortilla

Mexican style sweet Kula corn cake blended with dulce de leche

Herbed red broth soup with fresh mahi-mahi, chipotle peppers, green zucchini, yellow squash, potatoes, garlic and topped with cilantro and onions. Served with tortillas

12 flour tortilla filled with mozzarella cheese- served with rice and beans with sour cream on the side

Whole peeled shrimp cooked with red chile past, garlic, red and green bell peppers with caramelized onions. Served with Mexican rice and tortillas

A gourmet version of chile relleno; Poblano pepper stuffed with ground beef, pork, garlic, raisins dried fruit. Covered with creamy walnut sauce, garnished with pomegranate or strawberries

Melted American cheese, beans, guacamole and pico de gallo, served with chips

Beef tongue tacos with cilantro, onions and spicy salsa. Served with rice and beans

Vegetarian enchiladas filled with potatoes, green zucchini and yellow squash and topped with our special red sauce

Grandmother's recipe; Tender breast of chicken smothered in a traditional Mole Poblano made of 25+ ingredients including Mexican chocolate, cinnamon, peanuts, almonds, fruit dried peppers

Chopped langostino topped with chef's own green poblano sauce

Shredded chicken topped with red sauce

Two corn tortillas served with rice and beans topped with sour cream, lettuce, queso fresco and red radish

Age 7 and under only please. Choice of taco, burrito or quesadilla- chicken, ground beef, cheese or beans and cheese. Served with rice and beans (taco is topped with lettuce, mozzarella cheese and sour cream)

Mexican style shrimp cocktail with onions, tomatoes avocado and cilantro

Pork and chicken hominy green soup, topped with chopped lettuce, onions, red radishes, oregano and lime. Served with chips

Fresh, crispy flour tortilla shell filled with rice, beans, lettuce, pico de gallo, sour cream, cucumbers and cheese

Rolled chicken breast stuffed with green zucchini, yellow squash, mozzarella cheese, covered in a green poblano cream sauce. Served with rice and grilled vegetables

Corn chips smothered with chile con queso, beans, sour cream, pico de gallo and jalapénos