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Restaurant bewertenI have gone to the Blue Rock a lot over the years and I can tell you a few hints for the best experience. Have dinner in the dinning room on a Monday or Saturday night, waitress is first class.(always forget her name, Charlene maybe? Avoid the bar area. Bartenders are a bit nasty for my taste.(2 blonds, don't know their names nor do I care too. The food is very good, jumbo shrimp will knock your socks off!The specials are great tasting and an awesome value. The owner is a good guy who cares about the service you get but wish he would rethink a few of his bartenders. Do as I suggest and you will have a great dinning experience.
I ate this morning. The Manhattan Clam Chowder was delicious! Cautiously ordered a Philly Cheesesteak since I am from Philly, with hot paprika and fried onions, not like Mama does, but it was very good! A nice surprise for a shot in the dark! The waitress, Britt was excellent. Looks like a good place to hang around the weekend, look at the Phillies!
Best food in town so glad that she survives sandy. The owner is so friendly, drinks are cheap, and food is great what more to ask
The food is good, the drinks are expensive and the owner and her sister are the most rude people and unfriendly people you will ever meet. I cannot believe they are working with the public.
Let me set the record straight! food is amazing, cheapest priced food around dollar for dollar. extremely fair priced drinks. for a place that has 2, I repeat TWO cooks, in a kitchen not much bigger than some peoples kitchen in their home, food is prepared in an acceptable time frame. kitchen closes at 10pm to clean and restock. reopens @10:30/10:45. and reopens with a full menu. regular menu has been the same for a while. but the specials change in order to always try to appeal to everyone's taste. try and find better food for a better price. I highly doubt you'll find it around.