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Bewertungen
Restaurant bewertenThat was definitely not what I expected, I liked this restaurant! The only reason I left a star was for three reasons. At first there were a lot of available tables and they let us wait a really long time to get our table, and after that, the second reason is that I want to specify the time we have waited and that was about 35-40 minutes. Then the third reason is that eating is quite expensive. My first thought when I saw the price was that I saw HAVE as it is rated here in Google Maps, and it was averages (3.9 , which really worried me. I know I made the store bad, but now I'll tell you the amazing things about this restaurant. So basically I went with my family: My brother got the snapper, my mother got the fish soup, my father got the seafood soup, my mother and father shared the medium Whole Fish, and I got the fish finger (we also got rice and pumice). And the food was great! My fish fingers were beautiful and crispy and every rice was on site. The frits were a bit simple, but nice and crisp. The soups were absolutely amazing, and my parents loved the medium Whole Fish. The staff was really nice too! I would definitely recommend this place. Although it is a bit expensive, the food is delicious.
This Restaurant is on the side of the water which is very nice to sit by while eating the food. The food itself was very tasty and reasonably priced. Would recommend.
The Catch of the Day was served beautifully and devoured completely. Followed by perfect dessert and coffee. The atmosphere was welcoming and the service was impeccable.
What a fantastic spot for lunch or dinner! Tucked away in a bay within the State Park, the restaurant has mooring and docking facilities right out front. We brought our 24’ sea fisher from the Freedom Boat Club in Homestead and were pleasantly surprised by how amazing Key Biscayne Park was. Docking was a breeze, and we headed straight to the restaurant as soon as they opened at 11:00. Erik, our server, was incredibly helpful and made some great menu suggestions. We started with fish soup and then shared a red snapper served with Cuban black beans and Spanish rice. Everything was delicious! The fish was incredibly fresh, and the soup was packed with seafood – it was wonderfully filling! Erik even refilled my tea cup for the ride back to the Freedom Boat Club. Thank you for everything! We can’t wait to come back time and again!
We were initially hesitant to dine here due to the negative feedback about customer service. However, we were pleasantly surprised by the warm welcome from the manager and the exceptional service provided by our server, Jefferson. The food was delicious, and the views were fantastic!