Floga Bistro - Vollständiges Menü

Grilled zucchini, eggplant, portabella mushrooms, feta cheese, mozzarella cheese, fresh garlic tomato sauce.

Ask your server about our soup of the day.

Fresh chopped tomatoes, extra virgin olive oil with roasted peppers, light garlic, kalamata olives basil. Served warm on our homemade oven toasted bread topped with parmesan cheese.

Fresh mozzarella, vine tomatoes, fresh basil drizzled with extra virgin olive oil dressing.

Crisp romaine hearts, croutons shredded parmesan cheese. Served with caesar dressing.

Strawberries, honey pecans and strawberry vinaigrette dressing tossed with fresh arugula.

Grilled chicken on bed of romaine with Gorgonzola cheese roasted peppers.

Tender squid rings lightly seasoned bartered. Served with marinara sauce.

Spicy breaded chicken wings. Served with celery bleu cheese dressing. On a bed of mixed greens.

Grilled chicken breast, roasted red peppers, baby spinach, provolone pesto.

Fresh chicken breast with wild mushrooms in a marsala wine sauce.

Fresh breast of chicken, tossed with baby spinach, grape tomatoes, in a hint of lemon wine sauce, served over pasta.

Choose from these regular toppings: pepperoni, fresh mushrooms, anchovies, kalamata olives, tomatoes, fresh broccoli, fennel pork sausage, onions, black forest ham, green peppers, pineapple, jalapenos roasted red peppers $1.75. Choose from these gourmet t

Fresh tomato sauce with fresh mozzarella cheese basil.

Roasted turkey, portobella mushrooms, tomatoes, fontina cheese roasted red peppers.

Spicy tomato sauce, fresh jalapenos, pepperoni, fennel sausage, gouda mozzarella cheese.

Certified angus beef burger cooked to perfection with bacon, lettuce, tomato, fontina cheese mayonnaise. Served with bistro fries.

Penne with prosciutto red onions in a vodka blush sauce.

Whole wheat pasta tossed with seasoned vegetables, light garlic, extra virgin olive oil pecorino cheese.

Penne with capers, light garlic, anchovies, kalamata olives, basil, pepper flakes grape tomatoes. Red or white sauce.

Mild italian sausage, green peppers onions, all sauteed in our pomodoro basil sauce with provolone cheese.

Spaghetti with our homemade meatball or our zesty meat sauce.

Fresh breaded chicken breast topped with provolone and marinara sauce, served with your choice of pasta.

Homemade wide ribbon pasta with sun-dried tomatoes, onions wild mushrooms in a marsala wine cream sauce.

Spaghetti marinara sauce basil.

Cucumbers, tomatoes, feta cheese, kalamata olives, onions green peppers.

Tomatoes, fresh mozzarella cheese, basil pesto.

Premium feta cheese, tomatoes, cucumbers, green peppers, dolmades, red onion, kalamata olives pepperoncini on a bed of romaine lettuce.

Grilled salmon served on crisp romaine with cucumbers, green peppers kalamata olives.

Seafood soup with shrimp, calamari, Atlantic salmon, mussels clams in a zesty tomato basil broth.

Marinated artichokes, grape tomatoes, red onions, feta cheese on a bed of spinach.

Served with marinara sauce.

Certified angus beef burger cooked to perfection with grilled portobella mushrooms, tomatoes gouda cheese, served with bistro fries.

Salmon burger grilled to perfection with lettuce tomato. Served with bistro fries.

Grilled chicken breast with rosemary lemon topped with grilled zucchini, fresh tomato slices provolone cheese.

Grilled marinated chicken breast with portobella mushrooms, tomatoes fontina cheese. Served with bistro fries.

Black forest ham or roasted turkey, bacon, lettuce, tomato mayonnaise on three layers of country white or multi grain toast. Served with our homemade chips.

Seasonal

Medallion of veal with wild mushrooms in a wine sauce.

With your choice of pasta.

Shrimp in tomato sauce with feta cheese basil, flambeed in ouzo.

Finished in a crab tomato cream cheese.

Jumbo shrimp sauteed in butter garlic, flambeed with white wine a hint of lemon. Tossed with your choice of pasta.

10 oz. Steak topped with mushrooms sauteed in chardonnay wine. Served with a baked potato sauteed vegetables.

Atlantic salmon grilled to perfection topped with capers, extra virgin olive oil a hint of lemon. Served with sauteed spinach, tri colored peppers a baked potato.

With wilted spinach and roasted peppers, oven baked with provolone and drizzled with balsamic reduction.

Chicken breast sauteed with tri colored peppers, red onions, mild indian sausage tossed wine tomato sauce. Served over pasta.

Roasted garlic, fresh mozzarella cheese, tomatoes basil.

Sauteed jumbo shrimp flambeed with white wine in a spicy marinara sauce. Tossed with our choice of pasta.

Grilled chicken, baby spinach, tomato sauce, mushrooms, prosciutto di parma, mozzarella cheese.

Chicken or homemade meatballs topped with our homemade pomodoro basil sauce, provolone cheese.

Grilled squid marinated in extra virgin oil, balsamic reduction garlic.

Wild salmon, jumbo shrimp in a tomato cream sauce with fresh scallions lemon zest. Tossed with your choice of pasta.

Prosciutto, sopressata, black forest ham, provolone cheese, red onions tomatoes.

Fontina, romano, mozzarella, gorgonzola, tomatoes garlic.

Prosciutto, portabella mushroom artichokes fresh mozzarella cheese.

Our white pizza cooked to perfection, topped with a mixed green salad, kalamata olive red onions, tossed in our house dressing.

Pepperoni, sausage, meatballs, ham, tomato sauce mozzarella cheese.

Sweet bbq grilled chicken over mozzarella cheese.

Grilled zucchini, eggplant roasted peppers topped with fresh mozzarella cheese sun-dried tomatoes.

Seafood salmon, shrimp, calamari, clams mussels in a light butter, flambeed with white wine in a spicy basil marinara sauce. Tossed with your choice of pasta.

Prepared in red or white sauce. Tossed with your choice of pasta.

Jumbo shrimp sauteed in extra virgin olive oil with light garlic, shallots, pitted kalamata olives, feta cheese fresh tomatoes, flambeed with ouzo. Tossed with your choice of pasta.

Simmered in olive oil, garlic a hint of lemon white wine, red or white sauce.

Chicken, egg, lemon rice.

Chopped premium rib eye, caramelized onions fontina cheese.

Chicken cubes, red white onions, colored peppers on a skewer over Mediterranean rice mixed vegetable.

Medallions of veal sauteed in sweet butter, fresh spinach prosciutto baked with provolone cheese in white wine sauce.

Boneless chicken breast sauteed with capers in a lemon white wine sauce.

Fresh chicken breast sauteed with italian eggplant sun-dried tomatoes in a chardonnay wine lemon sauce oven baked with provolone cheese.

Sauteed veal with roasted peppers topped with jumbo lump crab meat in a butter garlic and chardonnay white wine sauce.

Medallions of veal sauteed with broccoli rabe sun-dried tomatoes in lemon white wine sauce oven baked with provolone cheese.

Medallions of fresh cut veal sauteed with capers, lemon white wine sauce.

Breaded natural veal topped with provolone and marinara sauce, served with your choice of pasta.