Jetzt reservieren
Bewertungen
Restaurant bewertenYou have to try it! Each course was amazing flavours quality and portions. Sorbet to transition your pallet and in house made chocolate petite four is a nice touch. Great explanations of the menu, well timed checks ins and courses. All the flavours on the plate compliment each other. Had the prawns and octopus course, duck course and the crème brûlée. All cooked and presented to perfection. The raspberry cantaloupe sorbet was to die for too! Will definitely try again and you should too!
Excellent food from first course choices through to mains to dessert options all very good and well prepared.
We both had the special for the evening which was seafood chowder and bison steak, both excellent! For dessert we had a lemon tart and a chocolate mousse.
Amazing food for $58 for three courses....and so filling. High recommend!
The restaurant is tricky to find and could use better signage (best to enter from KLO). The ambiance is okay, the patio is probably lovely on a warm evening. We were made to feel very welcome and not at all rushed. The menu provided good options and variety and the food was very good. Dessert was delivered by the students, a nice finish. Bonus that you can bring your own wine. Great value and nice to support the program. We definitely will return.