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A delicious preparation of finely sliced onion in gram flour, deep fried. Tasty stimulator. Allergen: Eggs

Allergen: Diary

Fresh salmon or cod or prawn marinated in Thai spices served with sweet chilli sauce

Fillet of chicken grilled. Served with mixed veg and choice of sauce or mashed potatoes

An all-time favorite, jumbo indian ocean king prawns marinated with fresh indian spices herbs. Allergen: Diary, Mustard

Jumbo prawns marinated with mild spices, cooked in clay oven. Allergen: Diary

Prawn cooked in mild curry of coconut, mustard seeds, onions and curry leaves

Crab claws, mussels and prawns simmered in a smooth coconut sauce. Allergen: Diary, Crustaceans

Pan fried potato cakes, lightly spiced and stuffed with lentils. Allergen: Wheat, Eggs

Lime juice, roots of coriander, mushroom, lemongrass, galangal (vegetable, chicken, prawn)

Allergen: Wheat, Eggs, Diary

Fresh chicken cooked with peppers, onion, tomato, freshly ground coriander seed, chilli flakes and traditional Indian spices. Allergen: Diary

Allergen: Eggs

An exotic preparation, curry from Southern Indian with a distinctive flavor of garlic. Allergen: Diary

Chicken or Lamb, cooked in creamy cashew nut and almond sauce with saffron and very mild spices. Allergen: Diary, Nuts

Diced Chicken Lamb cooked in extra hot curry sauce

Diced Chicken Lamb cooked with mustard seed, spices and a touch of coconut sauce. Medium to hot curry sauce

BBQ Chicken or Lamb cubes with tandoori spices, laced with almond powder and tomato cream sauce. Allergen: Diary, Nuts

Tandoori chicken cooked in a butter with tomatoes, yoghurt and fresh cream, topped with nuts. Allergen: Diary, Nuts

Fresh spinach and potatoes, cooked with onion, tomatoes and garlic. Allergen: Diary

Tandoori chicken cooked in butter with tomatoes, yoghurt and fresh cream, topped with nuts. One of the best mild dishes. Allergen: Diary, Nuts

Crisp roasted duck made an array of herbs and masals. Served on a sizzling dish

Spicy coconut curry cooked with chillies, sliced shallots, garlic coriander, flavoured with both fresh dried spices, lime leaves fresh sweet basil leaves

Cooked with chilli, garlic, onion, pepper, mushroom, back choi in Oyster sauce, served with fried rice

Oriental hot chilli, garlic, sesame oil, onion, pepper, mushroom, broccoli, carrot, pak choi spring onions, served with noodle

Lentils tempered with cumin and smoked chilli

Organic chicken supremes, marinated with saffon, yoghurt, mild spices and char-grilled to perfection, served with mango relish. (Recommended for kids)

Baby spinach, leaves, cherry tomatoes, onion and calamari rings topped up with tamarind and chili dressing

1 Onion Bhaji, 1 Spinach Samosa, 1 Aloo Tiki, 1 Vegetable Pakora, 1 Vegetable Samosa curry leaf and coconut. Allergen: Wheat, Eggs

Prawn cooked with basmati rice, flavoured with saffron and Oriental spices, garnished with coriander and nuts. Allergen: Nuts, Diary

Served with chips or steamed rice. Allergen: Diary, Nuts

Mixed vegetables cooked with basmati rice, flavoured with saffron and Oriental spices, garnished with coriander and nuts

Chicken cooked in a creamy cashew nut and almond sauce with saffron very mild spices. Allergen: Diary, Nuts

Chicken sautéed with tomato and lemon juices with peppers and onions. Allergen: Diary

Allergen: Wheat, Eggs, Diary

Naan stuffed with lamb mince. Allergen: Wheat, Eggs, Diary, Nuts

Tender pice of chicken breast cooked in an onion based extremely hot sauce with fresh garlic, ginger and tomato

Crisp chicken supreme marinated with Indian spices and dusted with gram flour. Allergen: Eggs

Lamb cooked with basmati rice, flavoured with saffron and Oriental spices, garnished with coriander and nuts. Allergen: Nuts, Diary

Finely sliced onion in gram flour, deep fired. Allergen: Eggs

Allergen: Wheat, Eggs, Diary

Chicken cooked with basmati rice, flavoured with saffron and Oriental spices, garnished with coriander and nuts. Allergen: Nuts, Diary

Seared with chips or steamed rice. Allergen: Diary, Nuts

B.B.Q Chicken cubes with Tandoori spices laced with tomato cream sauce. Allergen: Diary, Nuts

Crispy fried pastry parcel with potatoes, peas and spicy vegetables. Allergen: Wheat

Tilapia Indian fish marinated with pickling spices, dusted with gram flour and finished on a griddle

A favourite from the city of Patiala in Northwestern Punjab, pan fried potato cakes delicately spiced. Allergen: Wheat, Eggs

Allergen: Mustard

Cooked with roasted ground peanuts, coconut milk, roast onion, potatoes basil leaves

Allergen: Wheat, Eggs, Diary, Nuts

Garlic, onion coriander naan. Allergen: Wheat, Eggs, Diary

Irish fresh chicken cooked with spinac, fresh cream tempered with ginger and garlic

Assortment for vegetable starters. Allergen: Wheat, Eggs

Handmade crispy fried pastry parcels filled with mixed veg or lamb mince and hand pounded spices. Allergen: Wheat

Barbary duck marinated with Tandoori spices and cooked in clay oven, one of our Chef's special

Chickpeas braised with fresh fenugreek, carom seeds and tamarind, with fresh coriander

Spiced mixed vegetable marinated in gram flour and deep fried. Allergen: Eggs

A famous North Indian curry which has a punch of pickling, mustard oil and a dash of yoghurt. Allergen: Diary

Fresh lamb chops marinated in yoghurt, mild spices and slow cooked in clay oven

Minced lamb lightly spiced and barbecued on a skewer. Allergen: Eggs

Slices of pan fired potatoes, with onions, sesame seeds and tomato sauce. A medium spicy dish

Breast pieces of chicken with tandoori spices with fresh cream, healthy and very tasty

Marinated chicken skewered in coconut milk, mustard Thai spice, covered with peanut sauce

Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onion, tomatoes, green pepper and mushrooms. Excellent choice from Indian Tandoori Dish

Combination of 2 Tandoori King Prawn, 2 Chicken Tikka, Lamb Seekh Kebabs, 1 Tandoori Chicken. Allergen: Eggs

Chicken, Lamb and Prawns cooked with basmati rice, flavoured with saffron and Oriental spices, garnished with coriander and nuts. Allergen: Nuts, Diary

Combination of king prawns, lamb, chicken tikka, lamb mince cooked with fresh mild spices, garnished with fresh coriander

A popular dish from the Southern Coast of India, Chicken cooked with black pepper, cinnamon and cloves stewed with coconut. Allergen: Mustard

A popular North Indian and Pakistani recipe. Diced chicken or lamb cooked with capsicum, onion, tomatoes and dry coriander. One of our Chef's special recipes

Aromatic Persian dish, cooked in browned onion, yoghurt, garlic, ginger and aromatic spices

Crab claws, mussels, prawns, simmered in a smooth coconut and chilli masala paste. Allergen: Diary, Crustaceans

An exotic preparation, a slightly spicy curry from the Southern tip of India with a distinctive flavour of garlic. Allergen: Diary

BBQ Chicken Mince Lamb cooked with special herbs, spices and garnished with fresh coriander

A popular dish from Southern coast in India. Chicken Lamb cooked with black pepper, cinnamon and clove, stewed with curry leaf and coconut. Allergen: Mustard

Mixed Starter for 2 – Chicken tikka, tandoori chicken, seekh kebab and tandoori prawn. The best way to taste all the great Tandoori Dishes. Allergen: Eggs

Fresh filet of Talapia, grilled, served with mashed potatoes and choice of sauce or veg

Chicken Lamb cooked with spinach, fresh cream and tempered with ginger and garlic

Julienne of chicken; marinated in aromatic five spice mix with hot peppers onion. Served with sweet chilli sauce

Fresh lamb chops marinated in yoghurt and mild spices, cooked in clay oven. Served with mash potato and choice of sauce or veg

Tomatoes, broccoli, Thai pepper, onion, egg chicken or beef

Tilapia Indian fish marinated with South Indian spices and delicately finished to perfection on a griddle

Stir-fried vegetables with cumin, chopped onion, tomatoes. Allergen: Diary