Palio's Pizza Cafe - Keller

On a Friday night, the place wasn't too busy at 6:00, but it was pretty full by the time we left. The staff at the register where we ordered was friendly and helpful. The pizzas, one Molly and one Greek, didn't take too long. The staff brought out the pizza and made sure we had plates, napkins, and utinsils. The pizza had a thin crust, and was cooked just right. The toppings tasted fresh, with all of the flavors on the Greek coming through. The Molly tasted fresh, with plenty of chicken. It's a BYOB place, and a couple of larger groups took advantage of that. There were several families with well-behaved children. We drove about 20 minutes to eat here because my wife said it was good at the one in Hudson Oaks. For my first experience, it was good. I'm gonna have to really want some to drive 20 minutes again, though.

Wow, nice surprise pizza shoppe. My wife and I thought it was going to be way upscale and fu fu Italian, but it's casual and low key. Fast in and out. Great pizza and the thin crust is amazing. Kinda a high end pie five place. Cheesecake was not that great but the pizza was fantastic. We will definitely make Palios a favorite.

Pretty good pizza with lots of pre configured pizzas to choose from and an extensive a la carte menu. The BYOB option seems to be very popular with wine glasses available for use. The staff is reasonably friendly. All in all a good experience and I look forward to going again soon.

I would recommend avoiding the pizza bowl altogether, as it was mistakenly served to us and was quite disappointing. I think it would be best for the restaurant to remove the pizza bowl from the menu. Additionally, the manager could benefit from improving their communication skills.

This restaurant serves fantastic pizza, with the perfect balance of sauce and cheese—never too saucy or overloaded with cheese. On a whim, I decided to order some vanilla cannoli for dessert so my family could give them a try. I’m usually cautious about cannoli since my husband often compares them to those from the Italian neighborhoods of New York and Boston. However, these were by far the best and most authentic cannoli we've come across in the DFW area. The shells were crispy and firm, while the filling had the perfect texture. Thank you for a wonderful dinner!