Gazelle Han - Karacasu

The restaurant is in a very nice place. We tried veal Turkish delight and Bolu Mountain kebab, both were delicious. We were very pleased with everything. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

It's a very bad place, you can't eat the food you want and 850 liras for 2 people is a very bad place, I never recommend it, don't come! Food: 1 Service: 1 Atmosphere: 1

When your guests come from outside or if you are looking for a decent place to eat, it is fine according to the criteria of bolu. The environment is already nice. In the past, cover was not taken, you already pay a world bill, I think it would be more logical for the business not to be taken (90 TL). When you're like that, you don't leave a tip. But we were satisfied. Food: 4 Service: 5 Atmosphere: 4

I always come to Han restaurant with my family but the last time unfortunately the bill was not accurate. they charged me for the usual free starters( bread, olives and butter). I always get it for free. They said it’s the accountant job and they can’t do anything about it. It’s so sad to treat the customers this way.I’m not going back since the treatment has been changed. Service: Dine in Meal type: Lunch Price per person: ₺200+ Food: 4 Service: 3 Atmosphere: 4

As a local born, I found the food and service above average compared to Bolu standards. I think the most attractive part of this place is the atmosphere. Despite very creative items, menu could be improved to reflect or focus more locality. For example, Bolu has a very rich mushroom flora, this could lead to the path for fine dining experience! There are a lot of local recipe's for everyone's interest, particularly customers visiting Bolu who wants to have a good local dinner. Every restaurant has similar menus, Han needs more differentiators to complete overall experience Service: Dine in Meal type: Dinner Price per person: ₺200+ Food: 3 Service: 4 Atmosphere: 4