Bull Shed - Reviews

the best urrib I ever had. it is a thicker cut (about 2 inches after cooking) and the meat is so tender. I wish I knew the secret, I grilled it for this charred...

All my husband and I had here was amazing. It was a very beautiful place, and had a little wait, but it was definitely worth it. Our waitress was also very nice...

We were here on 14. February 2022, the only negative, we waited on the street on our table for more than 2 hours, what is the point of reservation? And everythi...

We were nicely greated by the host staff. We were told that there was a 15 minute wait and so sat just outside the door, which also happened to be near a large...

Someone recommended to come here before we're gone. Had seen it on Yap, but had simply not decided to come. If you are here - go from the parking lot to the lef...