Red Apple Diner - Vollständiges Menü

1/2 lb. beef with bacon, savory BBQ sauce, and cheese.

Orange, apple, tomato.

7 pieces.

Served with french fries.

4 pieces. leg, breast, wing, and thigh.

Hot or plain.

The generous portion of chicken strips.

Topped with melted mozzarella cheese and marinara sauce. Served with spaghetti.

Tomato sauce with melted cheese.

Cajun seasoned chicken breast on pasta tossed in our creamy alfredo sauce.

Beef patty with American cheese and grilled onions on grilled rye bread.

1/3 lb. prime ground beef served open-faced on a toasted bun.

The double portion of fresh prime ground beef with melted American cheese.

1/3 lb. prime ground beef topped with melted American cheese served open-faced on a toasted bun.

Served with brown gravy.

10 oz. sirloin and 4 shrimp.

14 oz. Topped with sauteed mushrooms and onions.

A delicious combination of beef and lamb served with pita bread, feta cheese, Greek olives, and tomato.

All-white meat with Swiss cheese on grilled rye bread.

Lettuce and tomato.

Bacon, lettuce, and tomato.

Melted cheese.

2 boneless chicken breast topped with pineapple rings and bourbon sauce.

Topped with sauteed mushrooms and Swiss cheese.

Grilled ham and turkey with melted Swiss cheese served between 2 slices of French toast.

6 pieces.

Chicken breast breaded and fried.

2 pieces.

Grilled shrimp served over chilled greens, garnished with tomato-cucumber.

Fried golden brown.

Deep-fried shrimp served with cocktail sauce.

Catfish fillet on a hoagie roll.

Julienne slices of turkey and ham over fresh crisp lettuce, cheese, hard-boiled eggs, and tomato slices.

Vanilla or chocolate.

Served on a bun.

2 pieces.

Served with applesauce.

Served with french fries.

10 oz. Topped with onion rings or sauteed mushrooms and onions.

Corned beef, Swiss cheese, and sauerkraut on dark rye bread.

Topped with onion rings or sauteed mushrooms and onions.

Layers of spice beef, shredded lettuce, tomato, cheese, and black olives, served in a tortilla shell with medium salsa.

Served with strawberries.

White and chocolate.

Wrapped in a tomato basil tortilla stuffed with shredded lettuce, tomato, onion, mushrooms, and cheddar Jack cheese. Served with a pickle and chipotle sauce.

16 oz. Topped with sauteed mushrooms and onions.

With marinara sauce.

Bacon, lettuce, and tomato.