Agaze Bistro Cafe - Vollständiges Menü

Aperol Prosecco Soda

Gin Rosemary Honey Soda Lemon Mix Red Berries

Vodka infused with spices Homemade tomato sauce Lemon Bitters Salt Pepper

White wine Peach Liqueur Soda

Mastiha Gin Honey Pepper Syrup Pink Pepper

Elderflower Liqueur Lillet Blanc Violet Liqueur Soda

Rum infused caramelized apple Vanilla Syrup Pineapple juice

Bulleit Rye Whiskey Orgeat Syrup Lemon Juice Ginger Beer Soda Blackberries

Metaxa Green Apple Syrup Lemon Basil Soda

Tequila Agave Nectar Lime Grapefruit Soda Spicy Pepper

Sauce Cotto Mozzarella

Sauce Melanzana Onion Potatoes

with beans, celery root and bisque guanciale

with lemon, confit lemon and butter cookie with mint

Sauce Mozzarella Basilic

Sauce Artichoke Mozzarella

capers, Greek coffee, black truffle gorgonzola

stuffed with smoked cheese, sun-dried tomatoes and tagliatelle with lemon and Santorini thyme

with barley, roe Messolonghi and bergamot

with caramelized cherry tomatoes, white eggplant basil and Andros Cheese

pork on a stick with stuffed potato with Greek salad sauce, aromatic yogurt and pita pie

with mashed potatoes, variety of mushrooms and herb sauce

Cream Potatoes Chevre Parmesan

Cream Cotto Basilic Mozzarella

from beef, roasted onion, handmade ketchup from peppers, Scamorza cheese, cucumber pickle and crispy smashed potatoes

with beetroot, onion pickles, fennel and fresh herb sauce

with mozzarella di bufala, cherry tomatoes pesto

A must have in Greece! Tomatoes, cucumber, green peppers, onion, cappers, olives, feta cheese and carob rusk

bouillabaisse sauce and mussels

crayfish broth, mint and fresh tomato

on a bread with crab, melon, smoked herring eggs and wild fennel

scrambled eggs with tomato

with crispy wafer and red fruits

Moscato D'asti Citrus Gin Peach Liqueur Mix Red Berries

Blue Curacao Vodka Lemonade Sweet Cream

Fava, Fishroe salad, Stuffed grape leaves, Crispy pastitsio croquette, Bruschetta, Finely chopped beef slices, Olives, Greek Salad, Smoked cheese and Pita bread

Santorini pistachio and candied figs with pomegranate vinegar

with lime, juice of red fruits, tricolor peppers basil

in turmeric, scorched red grapes and capers; Frozen products

with smoked eel, fresh herbs and sweet potato fish roe

with ground meat, pasta, Florina pepper ketchup smoked goat yogurt

Scamorza, Gorgonzola, Goat cheese, Cotto, Ventricina and Mortadella

with eggplant cream, kritamo and gremolata

Pancakes, fruit varieties, donuts, Greek yogurt, sweets of the day, bread, marmalade, honey, nutella and butter

with pork, cheese and béchamel

Otto's Athens Vermouth Bergamot Liqueur Campari Grapefruit Soda

Gin Peach Thyme Sugar Syrup Lime Prosecco

Aperol Bulleit Rye Whiskey Orgeat Syrup Lemon Orange Bitters

with pumpkin cream, roasted corn, pickle cucumber and green apple; Frozen products

with honey and nuts or tomato marmalade or homemade granola

with fresh seasonal fruits, Nutella, honey, powdered sugar and whipped cream

with finely chopped beef slices, lettuce pesto, pecorino and wild rocket leaves