Osteria La Buca Sherman Oaks - Reviews

We came here for a friend 's birthday after a ton of recommendations and were pretty disappointed. Pros: Quiet Storm cocktail: a tasty and refreshing rhubarb wh...

Had dinner here last night after a break of about 8 months and not was it magical! I had the pork chop and man oh man. Every dish that came out was a good as th...

Atmosphere is great for sure, but food wasn’t that big of a deal. Pasta was dry and bland, broccolini w garlic wasn’t good at all, bitter w a strong flavor. Cus...

Good food however it is too pricey. One appetizer, One side salad, one Pasta dish for lunch came out to $95.

Very good quality meals here, everything we tried was delicious. Nice fresh bread comes out before your meal. The Lambrusco wine was excellent. Service was wond...

My husband and I came here for date night and loved the food. We got the Steak tartare, hamachi crudo, the carbonara, and the short rib ragu. We also got their...

Everything was scrumptious I would highly suggest the chicken parmesan. Everyone was friendly.

One of mine and my family’s favorite local spots! Amazing, fresh, gorgeous, delicious food, and lovely atmosphere.

Delightful. Welcomed with amazing handmade bread and then it just got better. Service A plus.

Sterile atmosphere. Food is a bit pricey for what you get. Service is good. Food is hit and miss.

The host was very nice as soon as we arrived. They showed us to our table and the server was there to help right away. The appetizers were amazing and the main...

I had a fantastic time whilst dinning there. Found the canteen nice and cozy, and the food is truly good. The pasta are fresh made on the day, and it taste abso...

The extra star is only for the host, because they were nice. Until 9/15/22 I would give this place 5 star. But from 9/16/22 the menu changed and the food is les...

Super delicious, very alive and social after 5-6 pm, gets super busy in the evening hours. The food is great, the service is excellent. The atmosphere is warm a...

Very good. We had the classic pizza with prosciutto, and the brussel sprouts. Both were well made and delicious. For cocktails we had the ranchero and I forgot...