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Restaurant bewertenThe best meat seasoning for lamb and goat. I always use it on my leg of lamb to take away the wild game taste. It makes a big difference in the kitchen.
Thanks Ms Sabina for a wonderful experience, being a gracious hostess, and serving us excellent food this evening! We will be back, but next time we have to wash our hands in your red bucket (inside joke! .
This is by far some of the best West African food you will find. I'm a trucker and I travel all over the country and have traveled the world. I know great food! This lady cooks with the experience only a Grandmother would have. She is the most vibrant lady and it shows in her food. Come see her!
Authentic food made fresh daily. The owner-chef is eager to share info about her food and recipes. She’s passionate about her healthy recipes, and has lots of vegetarian and vegan choices.
Absolutely delicious! The owner is a wonderful woman who prepares incredible food with genuine passion and care. I highly recommend this place!
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