1912 Events - Vollständiges Menü

aged cheddar fresh chives

the chef's selection of house smoked, salted and cured meats, candied salmon, Fraser Valley duck and pistachio nut terrine with Okanagan dried cherries and seasonal fruit chutney, house smoked proscuitto, air dried beef, soprasetta salami dry cured spanis

served with a variety of artisan crackers crostini

seasonal Okanagan fruit, shaved Pecorino Romano, house pickled red onions, maple spiced pecans tarragon mustard seed vinaigrette

marinated olives crumbled feta cheese

The chef's selection of freshly prepared cakes, tarts squares Our most popular dessert offering! – Please refer to our full dessert menu for alternate options

chocolate cookie crumble, Okanagan raspberry coulis, caramelized sugar sail freshly whipped cream

almond meringue crust, Grand Marnier macerated berries, candied lemon freshly whipped cream

spicy feta cheese dip

julienne snap peas, shredded carrots, pickled shiitake mushrooms, scallions, toasted sesame sweet soy

Okanagan goat cheese, roasted garlic, shaved red onions, sweet balsamic vinaigrette

diced tomatoes, red onions, bell peppers, spicy cilantro lime vinaigrette

tender slow cooked chicken, onions, bell peppers Thai basil Sweet

fresh chives

fresh lime Thai basil

almond meringue crust freshly whipped cream

with the chef's selection of local and imported Italian cheeses, Okanagan dried fruits, artisan crackers and house made croustini's

with the chef's selection of house salted, cured smoked charcuterie – Spanish Salchichon salami, truffled pork salami, dry cured chorizo, coppa bresoala, Fraser Valley duck pistachio nut terrine, Pecorino a paglia, Gorgonzola picante, balsamic onion jam,

tarts squares; Our most popular dessert offering!

rich tarragon scented cream, preserved lemon herb risotto, Parmigiano Reggiano summer vegetable ragu

Tahitian lime pepper, citrus herb butter, preserved lemon herb risotto, Parmigiano Reggiano summer vegetable ragu

hand foraged wild mushroom demi cream, preserved lemon herb risotto, Parmigiano Reggiano summer vegetable ragu

seasonal fruit goat cheese tart, local micro greens, aged balsamic reduction truffle salt

with fresh dill

preserved lemon fresh herb cream – add $3/pp

fresh julienne vegetables, capers, sundried tomatoes artichoke hearts

grainy dijon fresh parsley

tossed with extra virgin olive oil, fresh herbs seasonings

roasted nugget potatoes

herb lime chimichurri

freshly baked ciabatta rolls, house pickled red onions, spicy chipotle aioli

rosemary Cabernet Sauvignon demi glace

fennel scented meat sauce, mozzarella parmesan

tender slow cooked chicken, onions, bell peppers Thai basil

mozzarella parmesan

smothered in our delicious Naramata Nut Brown beer BBQ sauce

Gorgonzola picante aioli, house pickled red onions; For one entree only – add $2/pp

Okanagan goat cheese basil frittata

homemade croutons shredded Parmesan

vine ripened tomatoes, extra virgin olive oil fresh basil

house sesame garlic dip

sesame tahini fresh garlic

zesty lemon fresh dill

capers parsley

lemon fresh herbs

freshly whipped cream

freshly whipped cream

amaretto scented mascarpone espresso

lemon cream raspberry coulis

fresh herbs, white balsamic extra virgin olive oil (local organic heirloom tomatoes early August – early October)

Smoked paprika Hawaiian sea salt