Sirtaki - Vollständiges Menü

Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa

Lemon garlic aioli

Crushed baby potatoes, grilled tenderstem broccoli, lobster Prosecco sauce

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado jalapeños

Prime beef burger, smoked streaky bacon, Monterey Jack, special recipe burger sauce

Pork ribs, smoky barbecue glaze, seasoned fries

Crunchy iceberg lettuce with Long Clawson Stilton crumb, smoked bacon, cherry tomatoes, avocado, blue cheese dressing

Chipotle-glazed chicken, smoked streaky bacon, sweetcorn purée, Monterey Jack

Cucumber ribbons, sour cream, special recipe burger sauce

Vanilla bean ice cream, brownie bites, strawberries, raspberries, whipped cream, dark chocolate shard

A choice of three ice creams with a house-baked double chocolate cookie and Belgian chocolate sauce. Choose from vanilla bean, double chocolate or strawberry ice cream

Served with vegan custard (ve) or vanilla bean ice cream

Your choice of mini Crème Brûlée, mini Chocolate Brownie or mini Eton Mess with freshly brewed tea or coffee

Rich salted butterscotch sauce, vanilla bean ice cream

Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries

Crunchy meringue blended with whipped cream

Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream

Biscuit base, rich toffee, cream and caramelised bananas

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard

Buttermilk ranch dressing

For one 4.25, to share

Apple, date tamarind chutney, with toasted ciabatta

Avocado, samphire, baby gem lettuce, zesty citrus yoghurt dressing

Lobster Prosecco sauce, peas, crispy pancetta, straw fries

Buttermilk ranch dressing

Creamy Cheddar cheese spinach sauce, with toasted breads

Sweet chipotle chilli-glazed chicken bites, toasted sesame seeds

Topped with apple, date tamarind chutney, served with toasted breads

A delicate flavour balanced with a firmer texture, recommended medium rare

Fillet 8oz topped with whole giant tiger prawn, recommended rare

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare

Bursting with flavour, recommended medium

Fine marbling results in an intense buttery flavour, recommended medium

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

A finely marbled cut, recommended medium

Deliciously flavoursome, recommended medium rare

Prime beef burger, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa béarnaise, smoked streaky bacon, Monterey Jack, chorizo, special burger sauce

Full flavour, recommended medium

Explore a variety of steak flavours and cuts 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with our brisket stuffed marrow bone

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. A showstopper to share or for one to enjoy if hungry! Recommended medium

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts, recommended medium rare

Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce

Dauphinoise potato, asparagus, spinach, apple sage jelly, crispy pancetta, roasted apple, a rich Bordelaise sauce

Boneless half chicken, sweetcorn purée, dauphinoise potato, tenderstem broccoli, chicken dripping gravy

Triple-cooked chunky chips, tartare sauce, minted crushed peas

With ratatouille, fine green beans, baby potatoes, sunblush pepper herb dressing

The most tender steak, recommended rare

A firm texture and rich flavour, recommended medium