Jetzt reservieren
Bewertungen
Restaurant bewertenWe have been coming to this location about every Sunday for the last 6-8 months, unfortunately it has progressively got worse with food quality and customer service.My recommendation is to hire more employees spend the dedicated time to train them properly. This will eliminate your customers from complaining on how their food is prepared. The wait time to get your food has also increased to about 15-20min to get it.By doing that this will also help keep your employees morale up and want to work at your establishment. Without happy employees, you will NOT have happy customers.
It’s like playing the lottery ordering from here, it’s either good (like it used to be) or incompetent
Apparently you need to specify that you want your bagel toasted. I got a bagel with lox, capers, tomatoes, etc and the bagel came out untoasted. The portion also seemed a little small but maybe I'm just annoyed since I drove all the way here and paid over $12 for a subpar bagel.
The staff is always warm and welcoming! I come here all the time for breakfast and they always have fresh bagels! Make sure to come early when they are still warm they have never disappointed me! 10/10
Great service, so many options for drinks, bagels, muffins, crazy large cookies, and cream cheese spreads. Bagels made on premise.
Vollständiges Menü
Weitere Informationen
QR-Code zur Speisekarte
