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Restaurant bewertenA Saturday noon, market day, we chose this crêperie . there was already world on the terrace but we prefer to eat inside . what waiting for our cake ! as I did a reflection, the dessert crêpe came sooner .apart from that , the waitresses were kind and the correct crêpes .a avoid the day of the market ! pass your way when you see the world on the terrace ...
The restaurant was crowded and the waitress kindly warned us that there were 30 minutes waiting to be served before we settled. The reception is very attentive especially to children (high clothes, books, colors...)The galettes are eatable unlike the generous, disappointed fries. I always look for the nuts in the goat cake - honey - nuts - apple. You will have understood it, do not hesitate to see elsewhere.
We stopped here for lunch. We ate outside it was not busy at all. We all had a crepe and they were lovely
45 minutes waiting for a complete and a pumpkin! waiter not nice, the lemonade served with the glass did not sparkle, I remark.No excuse and the waiter tells me that if I want to change it it is mine to do it by bringing my drink back to the bar ! and when I settle I do the boost and the boss at the bar shouts very loud: "Thanks for the waiters "!.inadmisible, you have to change your profession !!!!
We have eaten here a couple of times. The recent visit started with a less warm welcome as a couple of staff tried not to catch our eye / greet us. Thereafter, the service was friendly, although there was a further customer treatment glitch in that when I tried to order a fixed menu combination deal, I was told I had to order a galette first and crepe later. By the time I'd finished my main the menu board had been taken down; poor. The food was good - particularly enjoyed the sausage galette.