Sunshine Chinese - Vollständiges Menü

Serves two.

Spicy.

Hot and spicy.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Soft noodle.

This plate is divided by shrimp with mixed veg and General Tso's shrimp. Hot and spicy.

Crispy shrimp tossed in a creamy sweet sauce and candied walnuts

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Served with brown sauce on the side.

Served with brown sauce on the side.

Served with brown sauce on the side.

Crispy dough filled with minced vegetables.

Fried wonton wrapper filled with crab and cream cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Stuffed dough.

Deep fried golden bun stuffed with honey bbq pork filling

Crescent shaped dumpling.

Stuffed Chinese dumpling.

Dim sum. Triangle bread coated with shrimp.

Rice paper or crispy dough filled with shredded vegetables.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Hot and spicy.

Soup with beaten eggs.

Hot and spicy.

Hot and spicy. Serves two.

Serves two.

Serves two.

Serves two.

Serves two.

Crescent shaped dumpling.

Served with brown sauce on the side.

Served with brown sauce on the side.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Stir fried chicken and vegetable dish.

Hot and spicy.

Hot and spicy.

Served with brown sauce on the side.

Combination of seafood that include snow crab meat, shrimp, scallop, mussel, stir fried with assorted vegetables in a savory white sauce.

Sauce made from delicate, buttery mollusk.

Shrimp, beef and chicken with scallion and onion.

Seasoned broth with filled wonton dumplings.

Stir-fried.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed with beef, chicken and seafood as well as vegetables sauteed in light sauce.

Stir-fried.

Stir-fried.

Crescent shaped dumpling.

Crispy chicken pieces tossed in a reddish sweet and savory sauce

Sweetened sauce with vinegar base.

Tofu curd.

Assorted seafood with garden vegetable.

Prawn, scallops, chicken sauteed with snow peas, mushroom with Chinese vegetable in white sauce.

Hot pepper, black mushroom, rice wine, sesame oil and three cups of rice soup assorted in casserole enhanced by spicy ginger garlic sauce.

Marinated or glazed in a soy based sauce.

Soft noodle.

Spicy.