Satis Bistro Jersey City - Vollständiges Menü

Vanilla Vodka, Chocolate Royale Liqueur, Coconut Milk

Espresso, Irish Whiskey, Cream

Crispy Potatoes, Pimentón, Cumin Aioli, Scallions

Spanish cured ham that is firmer and has less fat than its Italian counterparts

Parmigiano Reggiano, Black Pepper and Green Onion

Dry cured peppery garlic French sausage

Celery Root, Carrot and Pear, Buttermilk Gorgonzola Dressing

Chocolate Brownie Gelato, Coconut Almond Crunch Gelato, Toasted Coconut, Candied Pecans, Warm Butterscotch Sauce

Toasted Brioche Bread Pudding, Salted Peanut Butter Mousse, Roasted Grape Compote

Vanilla Bean Creme Brulee, Raspberries and Mint

Peach and Black Berry Tarte Tatin, Vanilla Bean Gelato

Vanilla Vodka, Frangelico, Bailey's Irish Cream, Shot of Espresso

Espresso, One Scoop of Gelato

Frozen Chatham Yogurt, Blueberry, Mango, Toasted Pistachio and Agave Syrup

Dark Chocolate Ganache, Whipped Cream and Brandied Cherries

Toasted Garlic Sherry Vinaigrette

Brown Butter Aioli and Cranberry Mostarda

Braised Escarole, White Beans and Garlic Confit

Soft Chicken Liver Mousse

Steamed Mussels in Spicy Saffron Broth, French Fries with Tomato Aioli

Pan Jus and Creamed Brussels Sprouts and Leeks

with Spaghetti Squash, Spiced Pumpkin Seed and Cauliflower, Brown Butter

Haricot Vert and Mascarpone Risotto

Roasted Butternut Squash, Kale and Mushroom Duxelle, Bucheron Cheese Puff Pastry, Wild Mushroom Porcini Sauce

Blueberry Ginger Syrup, Salted Honey Butter

Pommes Frites, Truffle Butter

Yukon Gold Potato Hash, Two Fried Eggs, Harissa

Amaretto Honey and Toasted Almonds

Zucchini, Corn and Parmigiano Cake, Tomato, Broccoli Rabe

Garlic Basil Aioli and Slow Roasted Tomato on Foccacia Served with Arugula Salad or Pommes Frites

Garbanzo Beans and Olives, Sherry Tomato Lamb Jus

Gruyere and Green Onion Crostini

Maple Dijon Dressing, Watercress, Shaved Carrot and Aged Goat Cheese

Pasteurized, Triple Crème Soft Cow's Milk

Salt-cured aged ham from Parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet

Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast Served with Arugula Salad or Pommes Frites

Shredded Duck Confit with Pink Peppercorn and Thyme

A coarsely ground, dry-cured spicy sausage made with lean pork meat, pork fat and delicious spices

Hard, Pasteurized, Cow's Milk Aged 18 months

Spaghetti and Chili Flakes, Steamed Manila Clams, Garlic and White Wine

Fresh Summer Tomato and Basil, Parmigiano Reggiano

Espresso, Dark Rum

Pan Roasted Breast, Leg Confit and Orange Gastrique, Baby Carrots and Braised Lentils

Fennel Braised Broccoli Rabe, Housemade Sausage, Roasted Tomato and Mozzarella

Toasted Prosciutto Cotto and Fontina Sandwich, Mornay Sauce Served with Arugula Salad or Pommes Frites

Chorizo and Goat Cheese Mashed Potatoes, Peppercorn Brandy Sauce

Bacon Ketchup and House Pickles, Whipped Brie Served with Arugula Salad or Pommes Frites

Black pepper rubbed and smoked prosciutto

Chickpea and Mahon Cheese Empanada, Spiced Romesco Sauce and Toasted Almonds

Watercress and Frisee Lettuces, Crisp Pancetta, Apple and Grape, Buttermilk Gorgonzola Dressing, Candied Pecans

Firm, Unpasteurized Cow's Milk Blue Cheese from Northern Spain

Semi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine

Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette

Dried Berkshire pork sausage seasoned with smoked paprika, garlic and hot pepper

Classic Country Style Pâté

Duck Sugo and Stracciatella Cheese

Firm, Unpasteurized, Raw Sheep's Milk

Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs

A Tuscan-style Salume seasoned with fennel that is full of flavor

Hard, Unpasteurized Cow's Milk Aged 24 months