City Street Cafe - Vollständiges Menü

Flour tortilla stuffed with Monterey jack, cheddar cheese, tomatoes, scallions, and jalapenos peppers.

Freshly chopped romaine lettuce tossed with Caesar dressing, Reggiano parmesan cheese, and toasted garlic croutons.

Fresh spring greens, julienne vegetables, and feta cheese tossed in a lemon vinaigrette dressing.

Fresh spring greens, red onions, roasted red peppers, and tomatoes tossed with our Dijon vinaigrette and topped with sliced steak cooked to your liking.

Fresh spring greens tossed with pears, toasted almonds, Gorgonzola cheese, and grilled shrimp tossed in a roasted shallot vinaigrette.

Fresh spring mix tossed with red onions, roasted red peppers, and sliced avocado tossed in chipotle lime dressing with Monterrey jack cheese and grilled chicken.

Sauteed ground beef in a tomato basil sauce tossed with linguine and topped with parmesan cheese.

Red and green bell peppers, mushrooms and onions tossed in a spicy cajun cream sauce with fettuccine.

Penne pasta tossed with carrots, broccoli, and cauliflower in a cheesy primavera sauce.

Sauteed shrimp, scallops and asparagus tossed with rigatoni pasta in a fresh tomato vodka sauce.

Claw crab meat, chopped tomatoes, and fresh mozzarella tossed with spinach fettuccine in an herb butter sauce.

Julienne vegetables wrapped and lightly fried, served with Asian slaw and lemongrass chili sauce.

Tangy blend of cheeses combined with crab meat, baked and served with French bread croutons.

Pan seared dumplings served with an asian ginger dressing, hoisin sauce, and fried spinach.

Our 8 oz beef burger grilled to your liking and topped with smoked bacon, Gorgonzola cheese crumbles, lettuce, and tomato.

Our 8 oz Angus beef burger grilled to your liking, topped with Monterrey jack cheese, creamy peppercorn dressing, bacon, and onion straws.

Ground Turkey meat on a multi-grain roll with pea shoots, lettuce, and tomato.

Our 8 oz Angus beef burger grilled to your liking topped with lettuce and tomato.

Fresh spring greens, julienne vegetables, and feta cheese tossed with cilantro lime vinaigrette and topped with seared salmon.

Diced chicken, potatoes, peas, carrots and com in a creamy chicken gravy, served inside a sourdough bread bowl.

Sauteed chicken, hot Italian sausage, broccolini, and roasted peppers tossed with penne pasta in a buttery herb scampi sauce.

Pieces of chicken sauteed with julienne carrots, bean sprouts, and scallions in an Asian sauce, served with lettuce wraps, wonton crackers, and Asian slaw.

A pair of our famous crab cakes baked and served with a red pepper coulis, roasted corn and hickory smoked bacon salad and fresh mashed potatoes.

Tender terres major grilled to your liking and topped with roasted garlic butter and onion straws served over a potato “risotto” with garlic toast.

Juicy strips of chicken breasts coated with Ritz cracker crumbs and fried golden brown served with honey mustard sauce.

Succulent ahi tuna and spicy mayonnaise rolled Japanese sushi-style with sticky rice, cucumber, avocado, and nori. Served with ginger, wasabi and soy sauce.

Moist snow crab mean rolled Japanese sushi-style with sticky rice, cucumber, avocado, and nori. Served with ginger, wasabi and soy sauce.

Succulent ahi tuna seared rare and served with seaweed salad, pickled ginger, lo mein noodles, and wasabi.

London broil marinated in balsamic fresh ginger and cooked to your liking, served with a veal demi, mashed potatoesand vegetables melange.

Traditional shepherds pie served in a crock layered with ground beef, mixed vegetables, and homemade mashed potatoes.

Tempura battered shrimp, avocado, nori, and cucumber rolled Japanese sushi-style with sticky rice. Served with ginger, wasabi and soy sauce.

Fresh Atlantic salmon encrusted with sunflower seeds and baked to perfection, served over mushroom orzo and broccolini in a lemon herb sauce.

Grilled swordfish steak topped with a Roma tomato bruschetta, served with a creamy parmesan risotto and broccolini.

Tilapia coated in a potato crust and pan-fried golden brown. Served with roasted red potatoes and sauteed spinach.

Our famous crab cake served with a roasted red pepper coulis and surrounded by a roasted corn and bacon salad.

Pureed garbanzo beans blended with roasted garlic and served with toasted pita chips.

Shrimp fried in a coconut crusted batter, served over spring mix with a sweet and tangy sauce.

Tender chunks of beef skewered and grilled, served over vegetable couscous with a side of fiery pepper sauce.

Our 8 oz Angus beef burger grilled to your liking, topped with pork roll and American cheese on a kaiser roll.

Our delectable French onion soup topped with a toasted crouton and melted Swiss and muenster cheeses, served with a side of garlic bread.

Our 8 oz Angus beef burger grilled to your liking, topped with salsa, jalapeno peppers, pepper jack cheese, lettuce, tomato and a side of chipotle mayo.

Parmesan crusted chicken breast topped with a chunky tomato and basil sauce, served with mashed potatoesand grilled asparagus.

Spanish paella rice sauteed with shrimp, calamari, mussels, chorizo sausage, chopped tomatoes, and peas.

Fresh spring greens, granny smith apples, toasted walnuts, grapes, grilled chicken and manchego cheese tossed with apple cider vinaigrette.

Slow roasted maple glazed duckling, served with a wild rice pyramid and sauteed spinach.

Roasted pork tenderloin topped with warm granny smith apple slices and an apple cider demi, served with sweet mashed potatoes and fresh green beans.

A city streets sized New York strip steak grilled to your liking in a roasted garlic basil oil served with baked potatoes and grilled asparagus.

Centercut pork chops grilled and topped with brown sugar sweetened sauerkraut, served with roasted red skin potatoes and fresh green beans.

Ahi tuna, tempura-battered shrimp and spicy mayo rolled Japanese sushi-style with sticky rice, cucumber, avocado, and nori. Served with ginger, wasabi and soy sauce.

Tender chicken breasts slow cooked in a red wine sauce with button mushrooms carrots, chopped baconand pearl onions served with a baked potato and asparagus.