Raven Bistro - Vollständiges Menü

Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on green olive chive bagnat bread

Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney

House made chickpea beet patty with pesto aioli, caramelized onions, pea shoots garlic tahini spread

Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a brioche bun

Fresh baked pretzel, roasted winter vegetables, pear slices, grainy Dijon mustard, baby dills pickled grapes. Your choice of EITHER Black Sesame and Lemon Schnitzel OR Blueberry Bison Sausage. Served with EITHER Gruyere cheese in dry white wine OR aged wh

Oven baked salmon on a bed of lentils, kale, bacon and peas al mixed with a warm charred lemon vinaigrette topped with goat's cheese, cranberries and pea shoots

Crispy cauliflower quinoa cakes over harissa with pickled red onions, micro greens and pesto aioli

Shawarma seasoned pulled chicken, hummus, tzatziki, tomato cucumber salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan

Salmon, cod, snapper, mussels, scallops shrimp simmered in a kaffir lime coconut tomato broth. Served over sweet potato noodles with zucchini red peppers

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro

Double cream brie cheese baked with rhubarb date chutney and topped iwith maple candied pecans. Accompanied by garlic toasted green olive and chive bagnat bread and house pickled grapes

1 lb of fresh west coast mussels steamed in a white wine, tomato saffron broth. Served with toasted naan

Spiced ground lamb on a flatbread with hummus, harissa, roasted red peppers onions, all topped with fresh parsley and tzatziki for dipping

House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, tomato cucumber salad, dukkah, hummus and za'atar spiced corn chips

Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette

Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette

Feta stuffed falafels, mixed organic greens, cumin roasted yams, roasted brussel sprouts, pickled purple cabbage, toasted seeds and quinoa all topped with Glory Bowl Dressing

Caramelized onions in a rich bison and elk broth, topped with housemade garlic croutons and melted Greyure and Grana Padano

6oz sirloin steak served open faced on sourdough with goat cheese spread, fresh arugula, sauteed red peppers red onions all topped with balsamic demi glaze

Almond crusted halibut, pan seared topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens

Sweet potato fries topped with cashew cream, marinated tomatoes and chickpeas, tortilla crisps, mixed greens and olives

Cumin roasted yams, chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream

Harissa, cumin and mint spiced lamb patty, caramelized rosemary onions, arugula, roasted red pepper feta spread

Gruyere mornay sauce, corkscrew noodles, bacon and rosemary caramelized onions all topped with bread crumbs and baked

Chicken, peas, carrots leeks stewed in a creamy white wine and Dijon mustard gravy, all topped with puff pastry and baked. Served with a side Raven Salad

Braised Alberta Bison, glazed with orange bourbon and topped with black cherry Angostura Bitters gravy atop truffle mashed potatoes and grilled asparagus

Roasted eggplant simmered in a tangy tomato pomegranate sauce, with garlic cashew cream, all topped with toasted nuts. Served with either crispy pita bread or corn tortilla chips