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Restaurant bewertenThe recipes are bar none. Prices need a huge adjustment, along with attitudes. I have always loved Lee's. But work integrity has went down. Sometimes you get a real nice person, others are people that seem like they'd rather draw a government check versus working. It's hit or miss. Tbh, the only reason I'll spend money there is the chicken livers. Now that they refuse double battered, double fried, I don't go quite as much. If they ever take them off the menu, they'll lose my business completely. As for now, they'll thoroughly cook my livers but refuse to double batter. I'll deal with that for now. But not super happy about it at all.
Just disappointed that 4yrs after covid, they still close lobby at 7pm. Made a special trip out of the way to eat here and couldn’t at 7:15. I can’t use drive thru in a semi. And it’s hard to walk thru it trying to bust in between all the cars.
Lee's has great chicken and especially livers at a better price than their competitors. They treat you like you are their livelihood with a smile. Yes I would recommend them to the people that I love.
Food was fresh, everything was good. I guess my taste buds were just distracted that day.
Best chicken tenders I've ever had, and their food comes at a reasonable price as well.