Le Bateau Ivre - Vollständiges Menü

cod fish, olive oil, garlic and grilled bread.

caramel custard with dry fruits, nuts, and honey.

chocolate mousse with whipped cream.

homemade vanilla custard with caramel crust.

wine poached pear with warm chocolate sauce.

ny steak.

berkshire pork chop, potato puree and roasted tomatoes.

roasted beets, feta cheese, orange and almonds.

french onion soup and gruyere.

raw beef, shallots, capers, cornichons, mustard and fries.

homemade pate, cornichons, dijon mustard and toast points.

market soup.

asparagus, cheese and greens.

duck rillettes and cornishon.

shepherd's pie, gruyere and greens.

endives, roquefort, walnuts, apples and white balsamic.

goat cheese, honey and walnuts.

sandwich, ham, bechamel, gruyere and egg.

ground beef, cheese, house mayo and fries.

slowly-cooked duck leg, salardaise potatoes and mushrooms.

sandwich, ham, bechamel and gruyere.

sandwich, zucchini, eggplant and gruyere.

duck breast, chestnut puree, french beans and orange sauce.

smoked salmon, red onions and capers.

sushi grade tuna, avocado and horseradish.

clam, squid, mussels, shrimp, gruyere, fish, potato and croutons.

mussels, shallots, garlic, parsley, white wine and cream.

burgundy snails with parsley and garlic butter.

roasted chicken, roasted root, vegetables and rosemary jus.

chicken breast, arugula and roquefort sauce.

lamb chops, roasted pot and ratatouille.

doc rice, shrimp, lobster, clams, calamari and mussels.

grilled salmon, white beans and leeks.

smoked trout and potatoes scabeche.

selection of french cheeses.

cherry tomatoes, mozzarella and basil oil.

radicchio, calamari and sesame dressing.

french beans, smoke chicken and parmesan.

crispy ricotta crepe, arugula and honey.

seared skatefish, steamed potatoes, parsley and brown butter.

brie cheese and honey.

served with beurre fondue.