Amara Costa Rica - Jaco

We had a tuna cake as a starter, it was really good, came with hummus and aubergine. For main dish we had a surf

The place is beautiful and well furnished. The service is good, friendly and fast. The problem is eating. I'm an Italian and travel a lot. I do not pretend to have the best pasta or the best seafood Mediterranean style here in Costarica, but if I spend 120$ for a boiled pasta and microwave octopus... I can't remain silent. You need a new cook. Hurry.

We had the best service from all the restaurants we were here in Jaco. This place was literally a dream. The atmosphere was beautiful and relaxing. Our server was amazing. He greeted us and got our drinks very fast. We had to wait a long time to see a server. The food was delicious and very well refined. I had surfing and turf and my husband had the gyro. The coconut and mousse were great.

Ask Patrick. He was the best server we had on our 6-day holiday in Jacó. The Mahi-mahi with Risotto was incredible. My fiancée and I think it was the best fish we ever had! The shrimp curry also had great taste, very mild curry taste. As good as the Mahi-Mahi. The tuna cakes were our popular starter for our whole holiday. Thank you for such a wonderful experience Patrick and Amara!

Best of the best. Ingredients sooo fresh. Octopus is a challenging dish to prepared, and I have to say they did it perfectly. The details of the dishes are remarkable.