Amara Costa Rica - Jaco

Ask Patrick. He was the best server we had on our 6-day holiday in Jacó. The Mahi-mahi with Risotto was incredible. My fiancée and I think it was the best fish we ever had! The shrimp curry also had great taste, very mild curry taste. As good as the Mahi-Mahi. The tuna cakes were our popular starter for our whole holiday. Thank you for such a wonderful experience Patrick and Amara!

Best of the best. Ingredients sooo fresh. Octopus is a challenging dish to prepared, and I have to say they did it perfectly. The details of the dishes are remarkable.

We had the best service from all the restaurants we were here in Jaco. This place was literally a dream. The atmosphere was beautiful and relaxing. Our server was amazing. He greeted us and got our drinks very fast. We had to wait a long time to see a server. The food was delicious and very well refined. I had surfing and turf and my husband had the gyro. The coconut and mousse were great.

We had a tuna cake as a starter, it was really good, came with hummus and aubergine. For main dish we had a surf

The place is beautiful and well furnished. The service is good, friendly and fast. The problem is eating. I'm an Italian and travel a lot. I do not pretend to have the best pasta or the best seafood Mediterranean style here in Costarica, but if I spend 120$ for a boiled pasta and microwave octopus... I can't remain silent. You need a new cook. Hurry.