Jetzt reservieren
Bewertungen
Restaurant bewertenWe went too late, but the staff was amazing and still get us. The Guacamole was amazing!!! And we order the stockplace, that was more than enough for me, my partner and my baby! The environment is beautiful, seems like you are in an old Spanish city, and the staff was the most friendly ever. Totally recommended!
The menu was still very vegetarian friendly, but if we explained our diet requirements to the waitress (by a pre-printed card, as their English was as bad as our Spanish) we can draw some good food together for us inuding a dish from the breakfast menu (at noon) and an adapted lunch dish.
Did not have too many options as many restaurants were closed. The steak that was the most expensive dish on the menu, and a chicken dish. The steak was totally overcooked, the chicken skirt hard. They said it would come with pages that were only tortillas, a few onions, a spoon of greens and sauces. Huge disappointment, I don't know it could end in 4th place.
Went today for lunch and everything was delicious. Truly handmade tortillas and the chaya chimichurri for the steak was creative. The place was spotless which we know is very important in these times. Our waitress, Ana, was lovely. We will go back next time we visit with friends.
I don't know why someone else proposed to eat this as a good place for vegetarians. The Veg options are a guacamole starter, a fairly basic salad and rice with bananas. Nothing I think is a satisfactory or balanced meal. I wish we had eaten somewhere. Even my limonada drink was quite tasteless. 2 stars because the service was good and the Cochinita Pibil of my friend was delicious and a generous part.