Monks On The Commons - Vollständiges Menü

Peach, Raspberry, Strawberry, Mango

lime, Raspberry, Ruby Grapefruit, black cherry

Hot Tea, Honey, Lemon, Earl Grey Syrup

Lemon, OJ, Pineapple, Grenadine, Ginger Ale, Angostura Bitters

Beer Braised Bratwurst wrapped in Puff Pastry, Served with Mustard Onion Tomato Jam

Prosciutto, Mozzarella, arugula truffle Oil

Chicken Breaded Fried By Hand, Tossed in Housemade Nashville Hot Sauce, on a bed of pickles, topped with Creamy Monks Slaw

Pimento Peppers, Jalapeños, Cream Cheddar Cheese on toasted Sourdough, Paired with House Fries

Tomato kalamata olives Sautéed Topped with Greek feta Served with rustic bread points

Ithaca brew York pale ale cheese fondue

Artichoke, garlic, feta, spinach, red onion

1/2 A rack of Lamb coffee Spice Rub. Choose two sides

Shrimp, Capers, Olives, Onions in a white wine Tomato Sauce, over angel hair pasta

Your Choice of Dressing Blue Cheese, Ranch, Balsamic Vinaigrette, Caesar, or Ice Wine Vinaigrette

10oz marinated flank, jasmine rice, cabbage, garlic, scallions, red pepper, green pepper, broccoli

Choose two sides

F. Oliver's pesto, shaved pecorino

4 Warm Rolls with Roasted Garlic Herb Infused Oil

Garlic rosemary whipped ricotta with oven roasted tomatoes

Kale spinach, candied pecan, lively run goat cheese, finger lakes ice wine vinaigrette

Tri-colored quinoa, red onions, shredded carrots, cucumbers, green onion, with a balsamic roasted portabella tossed in a roasted red pepper vinaigrette

Choose two sides

Choose your Protein, served on a toasted S P Brioche roll, with cheddar, lettuce, tomato, onion garlic aioli., a pickle Spear

Mckenzie bourbon, F. Oliver's Cranberry-Pear Balsamic, Amara Amaro d'Arancia Blood Orange Bitter Liqueur, Regan's Orange Bitters

tommyrotter American gin, St~Germaine, Earl Grey, Lemon, Regan's Orange Bitters

milagro reposado tequila, st-germaine, chamomile-agave, lime, orange

tommyrotter American gin, entomos apiaries raw honey, sage, lemon, Glenora brut

xicaru mezcal, Barrow's Intense Ginger Liqueur, Pear-Rooibos Shrub, Lime

Helix Vodka, Schisandra Berries, Hibiscus, Lemon

Helix Vodka, Giffard 'pamplemousse ' Pink grapefruit liqueur, Gunpowder Green Tea, Lemon

Four Roses Bourbon, Gran Classico Bitter, Peach-Thyme Shrub, Lemon [Applewood-Smoked to order]

HandCut Fries with housemade Beef Gravy Yancy Cheese

Arugula, heirloom tomatoes tossed in a peach balsamic vinaigrette, topped with mozzarella balls

1/2 a rack with Onion Tomato jam a baguette

Cast Iron Seared 12oz Pork Chop, topped with Housemade Local Apple, Jalapeño Coriander Jam