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Restaurant bewertenNice and original concept, however while we are in the dark, the senses that remain us are awake and difficult to miss the sweet sounding of the end of warming of the microwave ... flat served cold of poor quality (where are the 25€/pers??????), not even mention the dessert ... chair and table of plastic...The comb: no cb or cash ticket after payment in cash (y)
Super concept unique in avergne: eating in the black with a surprise menu to find just with the taste. It's very playful but especially very good!! The manager is listening, and sour.(We fill well obviously before eating, a little plug for allergies and foods that we don't like.)Perfect to spend a super friendly moment! I recommend
Friends of ours who have a summer house in a nearby village said this was their favorite local hangout.
Had a wonderful lunch there. Rare steak cooked to perfection, eggplant papeton (pope's hat), roasted potatoes, salad with warm goat cheese. Just lovely!