Viet Garden - Islington

Great food. we had crispy tofu with cucumber and jump onion and the goi comminuted crispy vegetables in Vietnamese style garlic vinegar with tofu for beginners main course was bark in tamarinden sauce the crispy tofu was good, but the plum sauce was the bog standard sauce that they could get in any Chinese based on their own bark experience, they should be

In any case we were on the way to the barnsbury on our search for the best baby-friendly restaurants in islington, when we were pulled away from the viet garden, which is right next to the pub along the liverpool road. nothing on his inconceivable façade indicat

.it was a sad, sad version of pho — packed noodles, tiny beer of bark — and although the service was sweet and attentive, as my reflection was sadly reflected back to me through the disappointing thin, weak and watery-with-disappointment broth, I thought. “Of course there is more to live than that.”

In all honesty, we were on our way to The Barnsbury in our quest to search out the best baby friendly restaurants in Islington when we were waylaid by Viet Garden, which is just beside the pub along Liverpool Road. Nothing on its unassuming façade indicat

Great Food. We had Crispy Tofu with Cucumber and Spring Onion and the Goi shredded crunchy vegetables in Vietnamese style garlic vinegar dressing with tofu for starters.Main course was Beef in tamarind sauce.The Crispy Tofu was good but, the Plum Sauce was the bog-standard sauce that you get in any Chinese takeaway, they should make their own maybe based on their delicious Tamarind sauce.The main course was excellent but, could be a little more spicy.Overall it was a great experience.