Lantana Cafe - Vollständiges Menü

Pineapple, coconut milk, honey

Sipsmith Gin, Red Vermouth, Campari

Vodka, house Gingerade, lime

unsweetened

Avocado, banana, oat milk, honey

Bacon, fried egg, rocket and fresh tomato between toasted sourdough with plum ketchup aioli

Orange, pineapple, lime, mint

Kale, celery, cucumber, lime, apple

Vodka, kahlua, espresso

Sipsmith Gin, Hibiscus, lime

Peanut butter, banana, date, almond milk, cinnamon

Carrot, orange, apple, ginger

Beetroot, carrot, apple, ginger

Asian spiced pork mince served in baby gem lettuce cups with toasted rice, coriander mango, lime, red pepper salsa

with lemon pepper dressing

With fennel, green apple kohlrabi salad, lemon pepper dressing shaved parmesan

On an open pita with coriander zhoug, pickled turnip, green tahini turmeric toasted mixed seeds. Add fries w aioli

Cauliflower chickpea cakes, rainbow chard, quinoa cauliflower 'rice ', pickles, green tahini, muhammara, pomegranate, sumac almonds

with dried fruit nuts, topped with fruit compote and Greek yoghurt

stacked with streaky bacon, fresh spinach, roast tomatoes, smashed avocado and lemon crème fraiche

on sourdough toast

Garlic chilli prawns with cherry tomatoes, basil, parmesan lemon pangrattato

Banana, berry, honey, milk, yoghurt

Cauliflower quinoa 'rice ' with edamame, smashed avocado, poached egg, fresh spinach, green tahini, house pickles and spicy turmeric seeds

with honeycomb candied walnuts

on sourdough with poached egg, labneh, hazelnut pistachio dukkah, courgette fresh herb salad with your choice of:

on sourdough with a poached egg, sun blushed tomato white bean hummus and crispy shallot crumb

with Szechuan salt

Slow braised pork with pickled red cabbage turnip, plum ketchup aioli, coriander crushed peanuts

with an assortment of dips, hazelnut dukkah, house pickles, olives, chargrilled flatbread

with blueberries, banana, goji berries, passionfruit, toasted seeds nuts

toasted with toffee sauce and grilled banana

with salted caramel sauce, coconut yoghurt toasted coconut

with matcha green tea meringues

with ice cream toffee sauce

See counter display

with sea salt

with chilli jam

with jalapeno zhoug crème fraiche

hibiscus cordial, gin and soda

Apple, lemon, pineapple, orange, passionfruit

with rosemary salt aioli

with cashew 'mayo ' coconut chilli sambal

with olive oil hazelnut dukkah

Koko Deluxe from Melbourne

toasted with halloumi, sweetcorn, black eyed bean tomato salsa, poached egg and spicy chipotle sour cream

with coconut and split pea dal, pickled red cabbage, crispy fried shallots and pita bread

Beetroot cured salmon, smashed avocado, quinoa, kale, pomegranate, broccoli with turmeric mixed seeds cashew 'mayo '

Select two of our freshly made salads with either