Sizlers Italian Restaurant - Vollständiges Menü

Fresh basil, tomato and mozzarella

Clear and bright with a green hint. Delicate but with brisk acidity and notes of candied fruit

Clear, brilliant, straw-yellow colour. Fruity, pleasant and intense boquet

Pale straw in colour with green tinges. This wine has a fine scent and taut dryness with a good fruit-acid balance, underlined with a hint of bitter almond

Is a smooth and satisfying wine with ripe peach and pineapple flavours and a hint of creamy richness

Clear, bright pale straw colour, intense aromas of freshly cut grass and gooseberry, crisp and flavoursome on the palate with refreshing acidity

Pale straw yellow in colour, dry, smooth, harmonius and delicate with fruity scent

Medium-full bodied with lots of acidity, silky tannins but slightly disjointed

Medium-bodied with low tanins and very easy drinking, is soft and ruby with plenty of berry

A full flavoured red wine with a robust texture and intense ruby colour

Medium-bodied, dry red wine with strong impression of dark fruits on the nose and palate

A full-bodied Chianti with intense aromas. Lovely harmonius wine, smooth and warm

Characteristic aroma of grapes, ripe cherries, blackberries and blueberries to your mouth and nice, round, cheerful and expensive

Bright aromas of strawberry and watermelon on the palate. It is flavoursome and well-balanced with a refreshing mouth feel and a light crispness on its lingering finish

Rich and fruity with delicate notes of roses on the nose

Courgettes, mushrooms, peppers, onions, tomato sauce, mozzarella topped up with fresh rocket

Olives, egg, tomato sauce, mozzarella, topped with fresh spinach and parmesan cheese

Mixed tomato's, garlic, fresh basil on pizza bread

Vanilla, Strawberry, Chocolate

Served with salad tartar sauce

Grilled rib eye steak in creamy peppercorn sauce served with new potatoes French beans

Bufala mozzarella plum tomatoes fresh basil

Fresh tomato, red onions, olives, feta cheese cucumber

Grilled chicken breast, halloumi cheese, mixed leafs, cherry tomato cucumber

Anchovies, capers, tuna, olives, oregano, tomato sauce and mozzarella

Mozzarella cheese, sautee chicken roasted peppers

Ham, salami, artichokes, mushrooms, mozzarella tomato sauce

Pepperoni, fresh mozzarella and tomato sauce

Chicken, bacon, mushroom mozzarella

Ham, mushrooms mozzarella

Fried goat cheese in breadcrumbs with bed of salad

Grilled seabass with mash potatoes garlic spinach

Breast of chicken in cream mushroom sauce served with new potatoes broccoli

Liver in caramelised onion red wine sauce served with mash potatoes carrots

Mixed seafood in cherry tomato white wine sauce served with pizza bread

Buffalo mozzarella parma ham drizzled with olive oil

Parma ham, salami, roast ham, buffalo mozzarella, mixed olives severed with pizza bread

In garlic, cherry tomato light chilli sauce

Pasta with crispy bacon, onions, fresh egg, cream with parmesan cheese

Please ask waiter

Mushrooms, ham, pineapple, tomato sauce and mozzarella

Pepperoni, roasted peppers, goats cheese, sun dried tomatoes, tomato sauce and mozzarella

Spinach ricotta cheese cannelloni topped with grana padano cheese

Filled with ricotta cheese spinach in a cream and tomato sauce

Traditional meat sauce

Chicken, pesto, pine nuts, garlic, white wine sauce with shaved parmesan

Risotto with chicken, Portobello, shiitake, oyster button mushrooms finished with cream and grana padano cheese

Risotto with mixed courgette, broad beans, peas, shallots, spring onion asparagus finished with grana padano cheese

Linguini pasta with king prawns, chilli, cherry tomato's white wine sauce

Linguini pasta with king prawns, squid, mussels, chilli, garlic, cherry tomato's white wine sauce

Served with toasted bread

A traditional italian cooked cream dessert

Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base

Zabaione ice cream with a chocolate sauce centre covered in Belgian Chocolate and decorated with torrone pieces

Lemon tartufo with a liquid cente of Amalfi Limoncello. A handmade masterpiece

Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa

With garlic butter and rosemary

Stuffed with grana padano cheese, garlic, onions mushrooms

Bacon, fresh chilli, white wine, garlic tomato sauce

Mixed leafs, sun dried tomato, pine nuts drizzled with pesto sauce

Mozzarella, Avocado, tomato basil

In rosemary gravy sauce served with mash potatoes carrots

Salmon, calamari, prawns, chilli cherry tomato sauce

In cream mushroom sauce served with roasted new potatoes French beans

In garlic, rosemary mint sauce served with mash potatoes French beans

A chocolate brownie covered with a fudge chocolate fudge sauce, topped with a dark chocolate mousse, decorated with a scattering of milk chocolate shavings and a light sugar dusting

Hummus, Tzatziki, feta cheese, mixed olives served with pizza bread

Mozzarella, gorgonzola, pecorino asiago

Breast of chicken in cherry tomato white wine sauce served with new potatoes broccoli

Caramelised onions, garlic butter mozzarella

King prawns in white wine, chilli, cherry tomato sauce served with basmati rice

Served on a bed of mixed salad

Grilled salmon steak served with new potatoes French beans with lemon juice

Baked aubergine with mozzarella, basil, parmesan cheese in tomato sauce

Portobello mushroom stuffed with sun-dried tomato's topped with goat cheese Roasted pine nuts

Pepperoni, nduja sausage, salami, chilli, mushrooms, rocket, mascarpone, tomato sauce mozzarella