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Restaurant bewertenOrdered nachos and fideos. Nachos were not the nachos I'm ues to eating. My friend had red enchiladas and was happy with that.
Went for a week day lunch, about 11 am. Chips and really great salsa were brought out first while we looked over the menu. I had the combination plate consisting of chile relleno, blue corn cheese enchiladas, a taco and beans rice. It was good. The relleno was really my favorite. Food was also served with sopapillas and honey. Service was decent. I ordered a burrito to go, also, with beans, rice, and cheese and an order of sopapillas. The rice was not put in the burrito, didn't realize til I was home. The sopapillas were not put in with the order, just like the rice, but the woman who handed me my food (probably owner/manager, not our server) got an order out to me quickly. Much appreciated. I will be back. Vegetarian options: There's usually always something to eat at a Mexican/New Mexican restaurant. I don't know for sure if they cook qith lard because I didn't ask but it didn't taste like it.
Very nice family friendly with great food and service
Having recently found out I have celiac disease, I've been so sad that I have to abstain from a lot of my favorite New Mexico food. I'm so pleased that I found this place! They have many gluten free options along with options to fit many other dietary needs/preferences. The atmosphere is calm and there is live music. Dietary restrictions: Celiac Friendly, Many gluten free options
Just a mom and pop inexpensive good for a quick bite the red is good and actually has a bit of heat unlike most places anymore