Funakura No Sato - Ishigaki

In Ishigaki, Okinawa, it can be challenging to find vegetarian food, but the staff at this restaurant are always friendly and willing to help identify suitable options for vegetarians and vegans! There is a service fee of 300 yen (SGD $4) per person at this establishment. I tried the fried noodles, soft tofu without bonito, seaweed, and seagrapes, all of which were delicious. The seagrapes were particularly interesting to try - they had a crispy texture. Just a heads up, we couldn't finish them all! Make sure to inform the staff of your dietary preferences so they can assist you better.

I discovered this restaurant online and decided to give it a try. I wasn't expecting to find vegan options, but I was drawn to the traditional atmosphere near the sea. To my surprise, I found vegan options labeled on the Chinese menu. I tried the bitter melon juice, green papaya salad, and noodles. The bitter melon juice came with honey syrup, which I set aside to enjoy the slightly bitter flavor. The salad and noodles were delicious, with the salad tossed in sesame sauce and the noodles coated in fragrant sesame oil. I will definitely return when I visit Ishigaki again. Make sure to make a reservation ahead of time, as the restaurant is quite popular.

It can be challenging to find vegetarian options in Ishigaki, Okinawa, but the staff at this restaurant are always friendly and helpful in identifying suitable dishes for vegetarians and vegans. There is a service charge of 300 yen per person. I enjoyed the fried somen noodles, soft tofu without bonito, seaweed, and seagrapes. Seagrapes were especially interesting to try, with a crunchy texture. Just make sure to inform the staff about your dietary preferences so they can assist you better.

I discovered this restaurant online and decided to visit without expecting to find any vegan options. I was drawn to the traditional atmosphere and seaside location. To my surprise, I found vegan options labeled on the Chinese menu. I tried the bitter melon juice, green papaya salad, and noodles. The bitter melon juice came with honey syrup on the side, which I set aside to enjoy the slightly bitter taste. The salad and noodles were fantastic, with the salad dressed in sesame sauce and the noodles infused with the rich flavor of sesame oil. I will definitely return when I visit Ishigaki again. The restaurant is popular, so it's recommended to make a reservation in advance.

It can be quite challenging to find vegetarian food in Ishigaki, Okinawa. However, the staff at this restaurant are always friendly and willing to help identify dishes that can be eaten by vegetarians/vegans. There is a service fee of 300 yen (SGD $4) per person. I ordered some delicious fried noodles, soft tofu without bonito (also delicious), seaweed, and seagrapes. The seagrapes were interesting to try – a bit crispy. We were unable to finish them all, but it was a fun experience. Remember to inform the staff that you are vegetarian/vegan so they can assist you better in choosing suitable dishes.