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Restaurant bewertenVery tasty and friendly service. At noon I enjoyed the Lapeti (omelet with cheese and shredded boiled eggs) and Rajwadi Coco drink. Nice atmosphere. What about the little plastic cups and cutlery? Take away the experience and not environmentally friendly. Excellent food, but please invest in some glass plates, metal spoons and ceramic plates
The worst experience you can have is extremely hungry. Eggmania tried our patience on a quiet Saturday afternoon. We visited a party of 7 for lunch the restaurant was empty we were the only ppl present. We ordered everything apart from the breads. They took 45 50 minutes plus to serve the order after they were asked several times how we have a lot of deliveries so it takes a long time. Seriously, are you kidding that we're sitting in the restaurant instead of prioritizing that they serve the takeouts. LOL We had two children with us who were so curious about this situation. Was an EggMania regular visitor, but with every experience they are disappointed us. Service and food quality is deteriorating. Service Ambiance Service extremely bad. Very slow and extremely negligent. Food We ordered Mango Lassi very ok, full of food color Rajwadi coco we love it Masala coke Masala papad not try to order Egg katori Boiled tikka masala Surti Kheema Paneer lava fry Paneer Volcono biryani Everything was very salty. Would not recommend this place.
Amazing! Delicious. Homey, comforting but yet so different. The spice blends and herbs, even the heat level, they use are addictive, you keep going back for more.
A bit above average. You can place orders and make payments through Toast Order Pay. The prices are reasonable, and it's easy to get in and out quickly. The grilled sandwiches were delicious and come highly recommended. However, the butter chicken curry was a little on the salty side.
As the name suggests, this place specializes in egg based dishes. Though a little limited on the meat menu, I wasn't disappointed with the tawa butter chicken (photo attached . Also liked the egg katora, and the volcano egg biryani. Striking a true balance between Indian and American cuisines, you'll find a lot of grated cheese on almost every dish (but hey, good cheese makes everything better!
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