Underground Indian Cuisine - Vollständiges Menü

Paneer/Onion/Masala/Kashmiri

Ground Spinach cooked with cottage cheese

Fried Cubes of cottage cheese cooked in mildly spiced creamy tomato gravy

Croquettes made with cheese and vegetables with creamy onion gravy

Tandoori boneless sliced chicken in mildly spiced creamy tomato gravy

Boneless cubes of chicken cooked in creamy tomato gravy

Button Mushroom, Green peas cooked in aromatic gravy with a tinge of ginger

Spicy tangy battered drumsticks served with spicy Szechwan sauce

Shredded chicken tossed with slice bell pepper, tomato and onion finish with touch of onion tomato masala and cilantro

Stir fried Paneer drained in yogurt, specially made thick gravy, dry

Mutton cooked in vindaloo gravy and potato

Creamy Tender Kabob of minced Lamb blended with cardamom Saffron rose petals and a secret spice mix

Crisp Patties stuffed with spiced potatoes and green peas

Mixed Vegetables cooked in creamy onion gravy. Fried Okra tempered with onion tomato and cilantro

Fried Okra tempered with onion tomato and cilantro

Chicken cooked in kadai masala with onions bell pepper and tomato

An exotic delicacy of Prawns cooked in Bengali style

A Mutton Trotter delicacy garnished with brown onion and fresh mint served with a dash of lemon juice

Paratha rolled with Juliann cut vegetables; shredded chicken tempered with Indian spices

Raw Mango, Mint Ginger with cottage cheese cubes

Paneer Marinated with ginger and garlic and mint chutney, cooked in tandoor

Grilled morsels of Reshami Chicken served with Lemon juice; melted butter

Jalapeño fried with coated Bengal gram flour

Mixed vegetable fritters

Mushrooms marinated with yogurt tomato puree and crème sauce

Cubes potato tossed in home ground spices, flavored with fresh cilantro and green chilies

Our signature dish from Underground

Vegetarian Kabob of spinach green peas stuff with cottage cheese

Marinated mutton cooked in whole spices, baby onion and coriander leaves

A combination rice cooked with chicken blended with spices

A Lentil soup tempered with Garlic

Baby round potatoes simmered on a slow heat in a chefs special curry seasoned with fennel powder jeera

Dal mixture with mustered, cumin chop onion, tomato and fresh cilantro

Papad with grilled vegetable filled served in a roll

Chicken cooked with tomato onion gravy tempered with mustard curry leaves and red chilly

Home style tomato soup

Home style with Cilantro

Stuffed paneer with fresh herbs mixed with hot spices, yogurt and grilled in tandoor

An in house vegetarian specialty Kabobs made of Cottage cheese

Cubes of cottage cheese in a spicy marination of Ginger Garlic Curd; a blend of Indian spices cooked in Tandoor

Minced chicken mixed in spices with raw herbs and skewered to finish in tandoor

Paneer Mashed potato patties filled with cheese raisins tangy spices, shallow fry

Chicken pieces marinated with raw herbs along with Cheese Cream Green

Mutton chops marinated in black cardamom cumin seed raw papaya yogurt. Pan-fried ground Chicken patties with yogurt

Pan-fried ground Chicken patties with yogurt

Boneless Breast of Chicken stuffed with spicy minced chicken marinated with hang curd cooked in Tandoor

Pan fried ground Lamb patties with yogurt filling a famed Hyderabadi specialty

Mushroom Vegetables tossed with blend of spices; simmered in rich Indian gravy

Minced cottage cheese in mildly spiced creamy tomato gravy

Chickpeas cooked with special spices in North frontier style. Florets of Cauliflower stir-fried with bell pepper onion tomato

Cottage cheese in rich gravy of tomatoes cashew almonds

Chicken Marinated with fresh cilantro, mint, ginger-garlic along with hung curd and mustard oil, cooked in tandoor

Okra blended with yogurt, ginger garlic top with Ghee and garnish

A special nawabi dish made of mushroom, baby corn and other seasonal vegetables

Telapia fish slow cooked in rich cashew, onion and saffron gravy flavored with bay leaf and coriander

Minced mutton tempered with coriander, chili and tomato

Fresh prawns marinated in herbal and aromatic spices, saffron and coconut milk finished with roasted mustard seeds

A combination rice cooked with vegetables blended with spices

Whole pomfret rubbed with lemon juice, salt, ginger garlic, green chillis and cooked in chef's mouth watering recipe

Combination rice cooked with eggs blended with spices

Delicately flavored saffron rice with special biryani spices succulent mutton pieces sealed cooked Dum Pukht style

Paratha rolled with Juliann cut vegetables tempered with Indian spices

Grilled morsels of Reshami Chicken served with Lemon juice; melted butter

Florets of Cauliflower stir-fried with bell pepper onion tomato

Fresh mashed paneer dumplings, cooked in rich almond gravy

Barbeque chicken leg simmered in gravy of cashew nut tomato; cream. A universal favorite

Boneless chicken cooked in our chef signature style

River prawns cooked in coconut; cream gravy mustard paste flavored with Indian Spice. The favorites of The Nawabs of Oudh boneless lamb pieces cooked in cream; cashew gravy

Slow cooked mutton flavored with fragrant spices

The favorites of The Nawabs of Oudh boneless lamb pieces cooked in cream; cashew gravy

Cube chicken marinated with almond pasta; saffron cooked at a low flame

Succulent pieces of chicken tikka cooked with onion whole spices; spinach flavored with dry fenugreek

Delectable combination of chicken with cashew and almond-fenugreek paste

Mutton cooked with almond gravy, whole spices in dumpukt style, and its traditional food of lukhnavi nawab

Shredded chicken cooked in thick creamy gravy and flavored with mace, cardamom and saffron

Tender lamb chunks cooked with red chilies, a specialty of Rajasthan

Charcoal grilled reshmi chicken cooked in rich lababdar gravy finished with almond and cream

Green peas cooked with cheese cubes and spices