Cool River Cafe - Vollständiges Menü

Mexico

California

Belgium

Missouri

Texas

Colorado

Missouri

Missouri

Texas

Colorado

Mexico

England

Colorado

Colorado

California

Beefsteak tomato with basil fresh mozzarella

With grilled onions barbeque sauce

With sliced parmesan and house-made croutons

With honey-mustard apple bacon vinaigrette

With chopped smoked bacon, tomatoes choice of dressing

With mango, grape tomatoes prickly pear ginger vinaigrette

With cheddar, crispy onions danish bleu cheese dressing

Five layers with toasted coconut

Slow cooked beef in tortillas with mixed cheeses pico de gallo

With peppers green onions

Stuffed with pepper jack cheese wrapped in smoked bacon

With pommeray mustard cream sauce shiitake wild rice

Crusted in black pepper seared, with wasabi slaw

With pepper jack cheese honey roasted garlic spread

With bacon swiss on crisp focaccia with ancho aioli

Choice of wedge salad or caesar salad with soup of the day

hand carved on-site

Mexico

Roasted red peppers caramelized onions

In wonton shells with roasted corn-avocado relish

In a garlic-herb tortilla with horseradish sauce

Fried and served with chipotle-raspberry horseradish cream

In a garlic-herb tortilla with horseradish sauce

With marinara sauce pistachio spinach pesto

Hickory grilled chicken shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

With sweet potato fries vegetable of the day

With garlic smashed potatoes roasted baby carrots with broccolini

With hot apple bacon sauce cilantro chive rice

hickory grilled chicken shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

With marinara four cheese blend

With purple onion, fig cream fresh mozzarella

England

With cocktail sauce rémoulade

Three mini-burgers with french fries

Panko-crusted with cabbage lettuce blend pineapple-ginger mustard

White cheddar grits with bacon-wrapped hickory shrimp roasted elote relish

Roasted peppers, caramelized onions, cheddar chipotle barbeque sauce

With celery danish bleu cheese dressing

Wisconsin

hickory grilled chicken breast served over spinach florentine. Topped with sautéed mushrooms and Dijon mustard cream sauce

With tasso cream gravy, garlic smashed potatoes baby carrots with broccolini in honey-tarragon butter

With purple onion, fig cream fresh mozzarella

Ohio

12oz hickory-grilled chop with pear cider glaze, with sautéed spinach maple-nutmeg whipped sweet potatoes

With cilantro chive rice genesee greens

Danish bleu cheese, green apples, pecans maple vinaigrette

14oz topped with grilled onions marinated in jim beam

20oz bone-in, topped with crisp onions

Topped with mint demi

Includes all the fixin's

With pan vegetables boursin smashed potatoes